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FOOD SERVICES | Staff Reporter, Singapore
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Weekly Global News Wrap Up: Starbucks unveils new drink with beef jerky; Dunkin' Donuts to simplify its menu; Burger King UK to extend delivery to over 100 branches

Here is a summary of the most interesting QSR news stories of the week from around the world.

According to TIME, Starbucks launched the Pepper Nitro with a Jerky Twist in celebration of small-lot coffee growers in the Democratic Republic of the Congo, using coffee beans from reserves in that very region. The beverage is only available at the Seattle Reserve Roastery for a limited time.

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According to CNBC, Yum Brands’ exceeded analysts’ earnings and revenue expectations during the quarter despite the weaker same-store sales at Taco Bell.

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According to USA TODAY, Dunkin' Donuts is set to trial the removal of non-breakfast sandwiches from menu to simplify its U.S. menu and attract more customers.

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According to EPR Retail News, Restaurant Brands has entered a joint venture to develop and launch Tim Hortons in Spain.

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According to The Sun, Burger King UK is extending its delivery service with Just Eat to over 100 stores by the end of the year, from the present 59 participating restaurants.

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