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RESEARCH | Staff Reporter, Singapore
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The difference between torched and overcooked food might be health risks

The Straits Times reported on the dangers of overcooked food.

According to the times, the United Kingdom's Food Standards Agency launched a campaign encouraging people to Go For Gold, to raise awareness of the dangers of overcooking foods such as roast parsnips and fried potatoes.

Click here to read the full report on the Straits Times.

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