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Starbucks’ Unicorn Frappuccino makes APAC debut
The drink is available at selected locations worldwide for a limited time.
Starbucks has launched the Unicorn Frappuccino in Australia, New Zealand, Singapore, and Vietnam on 15 August.
The drink is made with coconut milk flavoured with strawberry açaí and mango dragon fruit.
It is topped with blueberry and white chocolate sauce, along with mango dragon fruit and blueberry powder.
The beverage changes colour and flavour as it is stirred.
The Unicorn Frappuccino first drew widespread attention in 2017.
It also appeared at the Coachella Valley Music and Arts Festival earlier this year.
Starbucks will offer the drink at selected locations worldwide for a limited time.
