QSR Media Asia Conference & Awards 2025
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QSR Media Asia Conference & Awards 2025
OVERVIEW QSR Media Asia Conference & Awards 2025
As the quick-service restaurant industry adapts to shifting expectations, advancing technology, and personalised dining, it’s clear that innovation is reshaping the future. This year, we’re gathering the industry’s most influential voices to discuss today’s key trends and explore the strategies shaping the next generation of restaurants.
The event will also spotlight the best and brightest through the QSR Media Asia Awards, recognising top brands, operators, and individuals for their achievements and contributions to innovation.
Join us in Singapore for the QSR Media Asia Conference & Awards 2025.
To check our awards page, click here.
SPEAKERS/ PANELIST
Jay Lim
Global CEO & Founder
GOPIZZA
Global CEO & Founder
GOPIZZA
His journey kicked off in 2016 with the humble beginnings of a food truck operation right by the Han River in Seoul, Korea. Fast forward to today, and GOPIZZA boasts an impressive 200 outlets across seven countries and substantial funding of 50 million USD, firmly establishing itself as the most valuable Food & Beverage startup in South Korea.
Jay's accomplishments have garnered recognition on a global scale. In 2019, Forbes Asia acknowledged his achievements by naming him one of the "30 Most Influential CEOs Under 30." The Financial Times recognized GOPIZZA as one of the rapidly emerging companies in the Asia Pacific region in 2021 and 2022. He was asked to join an economic delegation to the United States alongside the President of Korea in 2023. This remarkable experience led him to the President's Office, where he showcased GOPIZZA's innovative technology and personally served pizza to distinguished figures, including top conglomerate leaders and the President himself.
Joseph Hsu
APAC Region President
Subway
APAC Region President
Subway
Phil Reed
President
Flynn Global ANZ (Wendy's, Pizza Hut)
President
Flynn Global ANZ (Wendy's, Pizza Hut)
Danny Lee
CEO Asia Pacific
Gong Cha
CEO Asia Pacific
Gong Cha
Danny has been in the F&B industry for over 30 years, with experience as an operator as well as an entrepreneur in all functions focusing on the Asia Pacific region for the last 16 years with global brands such as Papa John’s (pizza), Popeyes (chicken), Five Guys (burgers) and finally in beverages (Tea brand). Currently based in Kaohsiung, Taiwan as Head of Global Supply Chain and CEO for Gongcha Asia Pacific including Australia and New Zealand.
TBA
SaladStop!
SaladStop!
Winnie Ong
Partner
Simon-Kucher
Partner
Simon-Kucher
Jaye Sinclair
Senior Vice President Strategic Initiatives and Execution
Church's Texas Chicken
Senior Vice President Strategic Initiatives and Execution
Church's Texas Chicken
EVENTS PROGRAMME
*Subject to change
8:30 AM - 9:00 AM Networking Registration
9:00 AM - 9:05 AM Welcoming Remarks - Tim Charlton, Publisher, Charlton Media Group
9:05 AM - 9:25 AM International Keynote
Stay tuned!
9:25 AM - 9:45 AM Economist report
This session will provide a deep dive into how Asia's evolving economic conditions are reshaping the quick-service restaurant (QSR) industry. The session aims to explore how factors like inflation, shifts in consumer spending, and currency fluctuations impact everything from cost structures to pricing strategies.
9:45 AM - 10:05 AM GOPIZZA speaking session
- Jay Lim, Global CEO & Founder, GOPIZZA
10:05 AM - 10:35 AM Leaders Panel
This panel brings together top leaders in the quick-service and fast-casual restaurant industry to discuss the biggest challenges restaurant operators will face in 2025 and the strategies needed for success. Panelists will explore evolving consumer expectations, advancements in technology, and the pursuit of operational excellence, sharing insights to help operators navigate and thrive in a dynamic market.
- Joseph Hsu, APAC Region President, Subway
- Phil Reed, President, Flynn Global ANZ (Wendy's, Pizza Hut)
- Danny Lee, CEO Asia Pacific, Gong Cha
10:35 AM - 10:50 AM Momos speaking session
Momos is a business management solutions for multi-location brands, focusing on customer experience, feedback, and operational insights. They help brands streamline processes and improve service quality through data-driven tools and analytics.
- Representative, Momos
10:50 AM - 11:05 AM The Rise of Super Apps panel
11:05 AM -11:20 AM Morning Break
11:20 AM - 11:35 AM Trends report
This session explores the latest trends shaping the quick-service and fast-casual restaurant industries, offering insights into the forces driving growth and innovation. Attendees will learn about shifting consumer preferences in service, menu, and dining experience.
11:35 AM - 11:55 AM SaladStop! Speaking session
- Representative, SaladStop!
11:55 AM - 12:10 PM Case Study: Loyalty Programme
Dive into the key elements that make loyalty programs successful and sustainable in today’s competitive landscape. This session will discuss practical strategies to help QSR operators strengthen customer loyalty.
12:10 PM - 12:25 PM Franchising Case Study
12:25 PM - 12:40 PM Kerry Speaking session
- Representative, Kerry
12:40 PM - 1:40 PM Lunch Break
1:40 PM - 2:20 PM Awards Programme
2:20 PM - 2:50 PM Marketing Panel
This panel will dive into the evolving landscape of marketing in the quick-service and fast-casual restaurant industries. Panelists will explore how brands are adapting to changing consumer behaviours, focusing on the rise of digital-first strategies, the growing importance of social media engagement, and the role of influencer partnerships.
2:50 PM - 3:05 PM Is AI the Future of Pricing for QSRs?
AI is becoming an increasingly important tool for QSR leaders across brands; however we often see confusion on what it can and can’t do. By breaking the question down into 3 parts we aim to provide clarity on where AI can support your price strategy. Firstly, by addressing what is the future of pricing, then where can AI support and closing by identifying where else AI can support sales and transaction growth.
- Winnie Ong, Partner, Simon-Kucher
3:05 PM - 3:25 PM Church's Texas Chicken speaking session
- Jaye Sinclair, Senior Vice President Strategic Initiatives and Execution, Church's Texas Chicken
3:25 PM - 3:40 PM Afternoon Break
3:40 PM - 3:55 PM Case study: Growth strategies via private equity
This session will explore the recent private equity (PE) raise by a rapidly expanding QSR brand, providing key insights into how securing PE funding has accelerated their growth and expansion plans
3:55 PM - 4:10 PM AI in Foodservice
This session will explore how artificial intelligence is revolutionising the QSR industry by enhancing operations and customer experiences. From AI-powered kitchen automation to predictive ordering and personalised services, the use of AI is enabling brands to optimise efficiency and meet the growing expectations of digital-first consumers
4:10 PM - 6:00 PM Cocktail Party
more to come...
CONTACT US
For more details, contact:
Alexis Prado
+65 3158 1386
SPEAKERS/ PANELIST
Jay Lim
Global CEO & Founder
GOPIZZA
Global CEO & Founder
GOPIZZA
His journey kicked off in 2016 with the humble beginnings of a food truck operation right by the Han River in Seoul, Korea. Fast forward to today, and GOPIZZA boasts an impressive 200 outlets across seven countries and substantial funding of 50 million USD, firmly establishing itself as the most valuable Food & Beverage startup in South Korea.
Jay's accomplishments have garnered recognition on a global scale. In 2019, Forbes Asia acknowledged his achievements by naming him one of the "30 Most Influential CEOs Under 30." The Financial Times recognized GOPIZZA as one of the rapidly emerging companies in the Asia Pacific region in 2021 and 2022. He was asked to join an economic delegation to the United States alongside the President of Korea in 2023. This remarkable experience led him to the President's Office, where he showcased GOPIZZA's innovative technology and personally served pizza to distinguished figures, including top conglomerate leaders and the President himself.
Joseph Hsu
APAC Region President
Subway
APAC Region President
Subway
Phil Reed
President
Flynn Global ANZ (Wendy's, Pizza Hut)
President
Flynn Global ANZ (Wendy's, Pizza Hut)
Danny Lee
CEO Asia Pacific
Gong Cha
CEO Asia Pacific
Gong Cha
Danny has been in the F&B industry for over 30 years, with experience as an operator as well as an entrepreneur in all functions focusing on the Asia Pacific region for the last 16 years with global brands such as Papa John’s (pizza), Popeyes (chicken), Five Guys (burgers) and finally in beverages (Tea brand). Currently based in Kaohsiung, Taiwan as Head of Global Supply Chain and CEO for Gongcha Asia Pacific including Australia and New Zealand.
TBA
SaladStop!
SaladStop!
Winnie Ong
Partner
Simon-Kucher
Partner
Simon-Kucher
Jaye Sinclair
Senior Vice President Strategic Initiatives and Execution
Church's Texas Chicken
Senior Vice President Strategic Initiatives and Execution
Church's Texas Chicken