QSR Media Asia

Subway supply chain partner urges businesses to to focus on risk management strategies, ability to be flexible
IPC Asia Pacific plans to continue securing shorter supply chain routes from existing and alternate suppliers.
Tealive teams up with Nestlé for Kit Kat drink range
The items are featured in the chain’s new concept store.
McDonald’s is leaving Russia after 30 years
Employees will still be paid until the transaction closes.
Wingstop heading to South Korea
It sees a potential for 200 to 250 total restaurants in the country.
Jollibee’s profit spikes 1,400% in Q1 due to asset sale
System-wide sales, including those from franchised locations, rose 25.5%.
OldTown White Coffee lauded for “comprehensive” animal welfare policy
The new policy will apply to all of OldTown's 230-plus restaurant locations locally as well as in Singapore, Indonesia and China.
KFC Malaysia launches 11 NFT artwork pieces
Fans can get their hands on eight of these exclusive NFTs at OpenSea whilst the remaining three will be up for grabs in a social contest on KFC’s Instagram page.
Shake Shack opens seventh Hong Kong outlet
The new 3,921 sq. ft space features indoor and outdoor seating, and is the first to introduce the limited-time only Avocado Bacon menu, available until May 15.
Jollibee pays tribute to strength, selflessness of mothers in latest video
Inspired by a true story, the video highlights mothers facing various challenges but ensuring their families’ safety and happiness.
Sustainable QSRs enjoy repeat purchases and bigger order sizes: survey
More than half of Aussie consumers think restaurants should be doing more for the planet.

Join the QSR Media Asia community

Exclusives

Exclusives

Blogs & Opinion 2021: Year In Review
We look back at the highs and lows of the Asian multi-site restaurant industries these past twelve months.
Executive insights Subway APAC president: regional growth can match U.S. foothold
In his first-ever interview with QSR Media, Eric Foo details the chain’s expansion targets and stressed their ongoing investment in digital engagement.
Executive insights How EFG is rethinking its brand portfolio to turbocharge post-COVID growth
Managing director Martin Darby elaborates on the company’s omnichannel strategy and reveals key advantages of handling brands from various franchisors.
Executive insights Customer-by-customer personalisation may be the future of delivery, foodpanda exec says
COO for APAC Pedram Assadi talks to QSR Media about his thoughts on delivery’s evolution and the next growth opportunities it sees with restaurant partners.
Executive insights Guzman y Gomez founder expects Singapore footprint to nearly triple in three to five years
Steven Marks elaborates on the chain’s growth plans and why he’s saying no to another brand.

Top News

Subway supply chain partner urges businesses to to focus on risk management strategies, ability to be flexible
IPC Asia Pacific plans to continue securing shorter supply chain routes from existing and alternate suppliers.
Tealive teams up with Nestlé for Kit Kat drink range
The items are featured in the chain’s new concept store.
McDonald’s is leaving Russia after 30 years
Employees will still be paid until the transaction closes.
Wingstop heading to South Korea
It sees a potential for 200 to 250 total restaurants in the country.
Jollibee’s profit spikes 1,400% in Q1 due to asset sale
System-wide sales, including those from franchised locations, rose 25.5%.
OldTown White Coffee lauded for “comprehensive” animal welfare policy
The new policy will apply to all of OldTown's 230-plus restaurant locations locally as well as in Singapore, Indonesia and China.
KFC Malaysia launches 11 NFT artwork pieces
Fans can get their hands on eight of these exclusive NFTs at OpenSea whilst the remaining three will be up for grabs in a social contest on KFC’s Instagram page.
Shake Shack opens seventh Hong Kong outlet
The new 3,921 sq. ft space features indoor and outdoor seating, and is the first to introduce the limited-time only Avocado Bacon menu, available until May 15.
Jollibee pays tribute to strength, selflessness of mothers in latest video
Inspired by a true story, the video highlights mothers facing various challenges but ensuring their families’ safety and happiness.
Sustainable QSRs enjoy repeat purchases and bigger order sizes: survey
More than half of Aussie consumers think restaurants should be doing more for the planet.

Exclusives

Blogs & Opinion 2021: Year In Review
We look back at the highs and lows of the Asian multi-site restaurant industries these past twelve months.
Executive insights Subway APAC president: regional growth can match U.S. foothold
In his first-ever interview with QSR Media, Eric Foo details the chain’s expansion targets and stressed their ongoing investment in digital engagement.
Executive insights How EFG is rethinking its brand portfolio to turbocharge post-COVID growth
Managing director Martin Darby elaborates on the company’s omnichannel strategy and reveals key advantages of handling brands from various franchisors.
Executive insights Customer-by-customer personalisation may be the future of delivery, foodpanda exec says
COO for APAC Pedram Assadi talks to QSR Media about his thoughts on delivery’s evolution and the next growth opportunities it sees with restaurant partners.
Executive insights Guzman y Gomez founder expects Singapore footprint to nearly triple in three to five years
Steven Marks elaborates on the chain’s growth plans and why he’s saying no to another brand.

Join the QSR Media Asia community