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Tim Ho Wan hits 17-year Michelin milestone
Tim Ho Wan hits 17-year Michelin milestone
Its Sham Shui Po location received the Bib Gourmand designation in the 2026 edition.
Foot traffic misreads lead to poor QSR site choices
 "https://vimeo.com/1181055239"
Foot traffic misreads lead to poor QSR site choices
High volumes mislead when they fail to reflect target customers.
Frontline underinvestment widens QSR performance gap
 "https://vimeo.com/1181051558"
Frontline underinvestment widens QSR performance gap
High turnover discourages investment, weakening execution at scale.
Xiao Noodles net profit surges nearly 75% to $15.35m
Xiao Noodles net profit surges nearly 75% to $15.35m
The group added 134 internal locations to its portfolio during the 2025 fiscal period.

Exclusives

Global brands accept high costs as gateway strategy squeezes local shops
International operators arrive with established digital marketing capabilities and supply chains.
Executive insights Pepper Lunch flags consistency as key hurdle to Asia expansion
It’s prioritising tighter operational discipline over menu expansion.
Executive insights Why digital ecosystems will decide QSR’s winners in Southeast Asia
QSRs that own first‑party customer data will outperform the rest.
Executive insights Operators told to invest in frontline teams to fix operational gaps
Even small communication gaps can multiply very quickly.
Marketing Pizza Hut Singapore chases solo diners
The meal may be solo, but the experience is still social.
Marketing Asian QSRs experiment with bold campaigns
Pizza Hut, Haidilao, and McDonald’s are challenging conventional wisdom.
Restaurants told to rebuild menus for delivery success
‘If a dish doesn’t travel well, don’t put it on delivery.’

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