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CHAGEE adds Iced Lemon Fruit teas in the Philippines
CHAGEE adds Iced Lemon Fruit teas in the Philippines
The brand is also releasing summer-themed merchandise with the new drinks.
Chinese tea chain Molly Tea debuts in Singapore
Chinese tea chain Molly Tea debuts in Singapore
Spanning 1,400 sq ft, the store is the chain’s largest in Southeast Asia.
CHAGEE bets on tea to win over Filipino palates
 "https://vimeo.com/1170197721"
CHAGEE bets on tea to win over Filipino palates
The largely coffee-drinking nation has recently been warming up to premium tea experiences.
Jollibee weighs 2027 Vietnam IPO for Highlands Coffee
Jollibee weighs 2027 Vietnam IPO for Highlands Coffee
The company said details remain preliminary and may be subject to change.
Pizza Hut Singapore reinvents solo dining with new Sliders, My Box
Pizza Hut Singapore reinvents solo dining with new Sliders, My Box
Flavours include Ghost Pepper Cheese Chicken, Truffle Spinach Chicken, and Cheesy Beef Pepperoni.
Burger King tests AI-headset voice assistant in US stores
Burger King tests AI-headset voice assistant in US stores
It’s designed to help with on-the-ground services and back-of-house operations.
Din Tai Fung tests crab roe noodles
Din Tai Fung tests crab roe noodles
Fans must visit specific diners before May starts to taste the China-inspired recipe.
Luckin Coffee posts $74m net income in Q4 2025
Luckin Coffee posts $74m net income in Q4 2025
Basic and diluted net income per ADS stood at $0.24 (RMB1.60).

Exclusives

Executive insights Genki bets on takeaway to drive global growth
It bought Australia’s Sushi Sushi to further its growth in Western markets.
Research Leaner menus seen as key after 2,431 Singapore F&B outlets shut
Closures have reached a near 20-year high following a wave of business liquidations.
Executive insights Baba Rafi slows outlet growth to focus on store results
The goal is to prevent weak stores from dragging down the wider network.
Executive insights QSRs go digital as e-wallet use surges
As ordering moves to apps and kiosks, brands risk losing their identity.
Executive insights Inside Papa Johns plans in Asia
The company leverages local insights and global best practices to expand its footprint in diverse markets.
Franchising Tim Ho Wan builds repeat visits through customer joy
Dim sum chain responds to rising costs and labour shortages by doubling down on quality.
Research High rents, labour costs loom over Jollibee’s Australia plans
A crowded chicken segment could also weigh on initial growth.

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