Only 26% of restaurants surveyed said they are confident on the revenue on dine-in business in the approaching Chinese New Year period.
4 days ago
Hong Kong’s restaurants pessimistic amidst dine-in curfews, rising costs
Only 26% of restaurants surveyed said they are confident on the revenue on dine-in business in the approaching Chinese New Year period.
4 days ago
Here is a summary of the most interesting news stories of the week from around the world.
2 days ago
The “combined” concept features the operator’s PappaRich, NeNe Chicken, Hokkaido Baked Cheese Tart and Kurimu brands.
3 days ago
Initially launched in Singapore, the feature will be rolled out across the rest of its APAC markets shortly.
4 days ago
The chain also introduced broccoli cheese balls as a new side dish option.
5 days ago
Burger King currently has around 150 and 440 outlets in Japan and South Korea, respectively.
5 days ago
More than 60 stores in Beijing, Shanghai, Shenzhen and Chengdu now offer this ‘1971 Salon’ reservation service, with plans to expand.
5 days ago
The company expects approximately 50,000 jobs to be created as a result.
6 days ago
The promotional boxes have sold out, partly due to scalpers reselling the toys for higher prices.
6 days ago
Here is a summary of the most interesting news stories of the week from around the world.
Find out what QSRs have been up to on social media this week.
The unmanned store chain, located in Wirye New Town, is selling about 120 kinds of products.
The fast food chain estimates that stocks will be replenished by late January.
The chain now expects to have more than 45 Shake Shacks across Korea, Singapore, and Malaysia that year.
Founded in 2017, it already has a presence in ten countries, including the US, UK and Australia.
The chain has grown to employ more than 3,000 staff in over 600 stores across 45 cities.
Highlights
Highlights
Partner Content
Partner Content
Exclusives
Exclusives
2021: Year In Review
We look back at the highs and lows of the Asian multi-site restaurant industries these past twelve months.
Subway APAC president: regional growth can match U.S. foothold
In his first-ever interview with QSR Media, Eric Foo details the chain’s expansion targets and stressed their ongoing investment in digital engagement.
How EFG is rethinking its brand portfolio to turbocharge post-COVID growth
Managing director Martin Darby elaborates on the company’s omnichannel strategy and reveals key advantages of handling brands from various franchisors.
Customer-by-customer personalisation may be the future of delivery, foodpanda exec says
COO for APAC Pedram Assadi talks to QSR Media about his thoughts on delivery’s evolution and the next growth opportunities it sees with restaurant partners.
Guzman y Gomez founder expects Singapore footprint to nearly triple in three to five years
Steven Marks elaborates on the chain’s growth plans and why he’s saying no to another brand.
Why chains need to diversify its channels and formats, as told by Restaurant Brands International, Focus Brands, Pizza Hut and Chatime
Analysts also provide an outlook for the future and on particular trends.
Weekly Global News Wrap: Wendy's $15m breakfast push; RBI revenue falls 25% despite Popeyes' soaring same-store sales; McDonald's taps Mayo Clinic for coronavirus safety aid
Here is a summary of the most interesting QSR news stories of the week from around the world.
Top News
Only 26% of restaurants surveyed said they are confident on the revenue on dine-in business in the approaching Chinese New Year period.
4 days ago
Hong Kong’s restaurants pessimistic amidst dine-in curfews, rising costs
Only 26% of restaurants surveyed said they are confident on the revenue on dine-in business in the approaching Chinese New Year period.
4 days ago
Here is a summary of the most interesting news stories of the week from around the world.
2 days ago
The “combined” concept features the operator’s PappaRich, NeNe Chicken, Hokkaido Baked Cheese Tart and Kurimu brands.
3 days ago
Initially launched in Singapore, the feature will be rolled out across the rest of its APAC markets shortly.
4 days ago
The chain also introduced broccoli cheese balls as a new side dish option.
5 days ago
Burger King currently has around 150 and 440 outlets in Japan and South Korea, respectively.
5 days ago
More than 60 stores in Beijing, Shanghai, Shenzhen and Chengdu now offer this ‘1971 Salon’ reservation service, with plans to expand.
5 days ago
The company expects approximately 50,000 jobs to be created as a result.
6 days ago
The promotional boxes have sold out, partly due to scalpers reselling the toys for higher prices.
6 days ago
Here is a summary of the most interesting news stories of the week from around the world.
Find out what QSRs have been up to on social media this week.
The unmanned store chain, located in Wirye New Town, is selling about 120 kinds of products.
The fast food chain estimates that stocks will be replenished by late January.
The chain now expects to have more than 45 Shake Shacks across Korea, Singapore, and Malaysia that year.
Founded in 2017, it already has a presence in ten countries, including the US, UK and Australia.
The chain has grown to employ more than 3,000 staff in over 600 stores across 45 cities.
Partner Content
Partner Content
Highlights
Highlights
Exclusives
2021: Year In Review
We look back at the highs and lows of the Asian multi-site restaurant industries these past twelve months.
Subway APAC president: regional growth can match U.S. foothold
In his first-ever interview with QSR Media, Eric Foo details the chain’s expansion targets and stressed their ongoing investment in digital engagement.
How EFG is rethinking its brand portfolio to turbocharge post-COVID growth
Managing director Martin Darby elaborates on the company’s omnichannel strategy and reveals key advantages of handling brands from various franchisors.
Customer-by-customer personalisation may be the future of delivery, foodpanda exec says
COO for APAC Pedram Assadi talks to QSR Media about his thoughts on delivery’s evolution and the next growth opportunities it sees with restaurant partners.
Guzman y Gomez founder expects Singapore footprint to nearly triple in three to five years
Steven Marks elaborates on the chain’s growth plans and why he’s saying no to another brand.
Why chains need to diversify its channels and formats, as told by Restaurant Brands International, Focus Brands, Pizza Hut and Chatime
Analysts also provide an outlook for the future and on particular trends.
Weekly Global News Wrap: Wendy's $15m breakfast push; RBI revenue falls 25% despite Popeyes' soaring same-store sales; McDonald's taps Mayo Clinic for coronavirus safety aid
Here is a summary of the most interesting QSR news stories of the week from around the world.
