QSR Media Asia

Deliveroo SG, TreeDots help restos cut emissions, operating costs
Restaurant partners can save up to 90% food procurement costs.
Chatime Taiwan stores to evolve into ‘PokéStops and Gyms’
The popular drink concept partnered with Pokémon GO.
Social Media Wrap Up: How QSRs celebrated SG National Day
Find out what QSRs have been up to on social media this week
Shakey’s PIZZA net income soars 18-fold in H1
Its net income after tax stood at P250m.
Singapore's F&B sales jump 59.1% YoY in June
The increase was due to the low base in the same month last year.
JFC expands China presence with 9th Tim Ho Wan store
The company plans to open 10 more in the market. 
Total restaurant receipts in HK down 5.5% in Q2 22
A government spokesman said business improved visibly.
Subway Big Museum of Taste opens on 10 August in Singapore
There will be digital installations and interactive activities.
69% of Singaporeans say hospitality venues should decline unvaccinated guests
Locals are now prioritising health and safety more than anything. 
Philippine brand BALAI net income soars to P9m in Q2
This is up from P2m in the same period last year.
Deliveroo SG offers new National Day promo 
Nasi Lemak is Deliveroo’s top national day food.

Join the QSR Media Asia community

Exclusives

Exclusives

Blogs & Opinion 2021: Year In Review
We look back at the highs and lows of the Asian multi-site restaurant industries these past twelve months.
Executive insights Subway APAC president: regional growth can match U.S. foothold
In his first-ever interview with QSR Media, Eric Foo details the chain’s expansion targets and stressed their ongoing investment in digital engagement.
Executive insights How EFG is rethinking its brand portfolio to turbocharge post-COVID growth
Managing director Martin Darby elaborates on the company’s omnichannel strategy and reveals key advantages of handling brands from various franchisors.
Executive insights Customer-by-customer personalisation may be the future of delivery, foodpanda exec says
COO for APAC Pedram Assadi talks to QSR Media about his thoughts on delivery’s evolution and the next growth opportunities it sees with restaurant partners.

Top News

Deliveroo SG, TreeDots help restos cut emissions, operating costs
Restaurant partners can save up to 90% food procurement costs.
Chatime Taiwan stores to evolve into ‘PokéStops and Gyms’
The popular drink concept partnered with Pokémon GO.
Social Media Wrap Up: How QSRs celebrated SG National Day
Find out what QSRs have been up to on social media this week
Shakey’s PIZZA net income soars 18-fold in H1
Its net income after tax stood at P250m.
Singapore's F&B sales jump 59.1% YoY in June
The increase was due to the low base in the same month last year.
JFC expands China presence with 9th Tim Ho Wan store
The company plans to open 10 more in the market. 
Total restaurant receipts in HK down 5.5% in Q2 22
A government spokesman said business improved visibly.
Subway Big Museum of Taste opens on 10 August in Singapore
There will be digital installations and interactive activities.
69% of Singaporeans say hospitality venues should decline unvaccinated guests
Locals are now prioritising health and safety more than anything. 
Philippine brand BALAI net income soars to P9m in Q2
This is up from P2m in the same period last year.
Deliveroo SG offers new National Day promo 
Nasi Lemak is Deliveroo’s top national day food.

Exclusives

Blogs & Opinion 2021: Year In Review
We look back at the highs and lows of the Asian multi-site restaurant industries these past twelve months.
Executive insights Subway APAC president: regional growth can match U.S. foothold
In his first-ever interview with QSR Media, Eric Foo details the chain’s expansion targets and stressed their ongoing investment in digital engagement.
Executive insights How EFG is rethinking its brand portfolio to turbocharge post-COVID growth
Managing director Martin Darby elaborates on the company’s omnichannel strategy and reveals key advantages of handling brands from various franchisors.
Executive insights Customer-by-customer personalisation may be the future of delivery, foodpanda exec says
COO for APAC Pedram Assadi talks to QSR Media about his thoughts on delivery’s evolution and the next growth opportunities it sees with restaurant partners.

Join the QSR Media Asia community