QSR Media Asia

The range is first accessible via Deliveroo.
QSR Brands is also donating 70,000 limited-edition KFC face masks to frontliners.
Plans are understood to be preliminary.
The brand hopes to find success in the competitive food category.
The new item is available at participating locations through October 18.
The latest move is part of the company’s series of forays to integrate plant-based alternatives.
The company operated 390 Yoshinoya and 189 Dairy Queen restaurants in China as of the end of 2020.
Interstate franchise opportunities will open up once the brand has established its presence in NSW.
The 15-meter traveling kitchen will allow the brand to expand its presence in both existing and new markets without traditional overhead costs.
The South Korean bakery chain will also include a vegetarian menu and vegetarian options for main dishes.

Join the QSR Media Asia community

Exclusives

Exclusives

Customer-by-customer personalisation may be the future of delivery, foodpanda exec says

COO for APAC Pedram Assadi talks to QSR Media about his thoughts on delivery’s evolution and the next growth opportunities it sees with restaurant partners.

Top News

The range is first accessible via Deliveroo.
QSR Brands is also donating 70,000 limited-edition KFC face masks to frontliners.
Plans are understood to be preliminary.
The brand hopes to find success in the competitive food category.
The new item is available at participating locations through October 18.
The latest move is part of the company’s series of forays to integrate plant-based alternatives.
The company operated 390 Yoshinoya and 189 Dairy Queen restaurants in China as of the end of 2020.
Interstate franchise opportunities will open up once the brand has established its presence in NSW.
The 15-meter traveling kitchen will allow the brand to expand its presence in both existing and new markets without traditional overhead costs.
The South Korean bakery chain will also include a vegetarian menu and vegetarian options for main dishes.

Exclusives

Customer-by-customer personalisation may be the future of delivery, foodpanda exec says

COO for APAC Pedram Assadi talks to QSR Media about his thoughts on delivery’s evolution and the next growth opportunities it sees with restaurant partners.

Join the QSR Media Asia community