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Research High rents, labour costs loom over Jollibee’s Australia plans
A crowded chicken segment could also weigh on initial growth.
New concepts Tiong Bahru Bakery trials lean grab-and-go outlet
It serves pre-packaged salads, drinks, and a small coffee and tea menu.
Research Burger chains flock to Singapore amidst booming fast-food market
It has become a natural testing ground for global brands seeking to expand to Asia.
Executive insights F&B firms turn to smart vending machines as closures mount
The government is looking into developing 'automated kitchens'
Executive insights Meet Lulu, SaladStop!’s AI ordering assistant
It will debut in Singapore in November before its global launch.
Executive insights Tourism, population gains spur hospitality growth in Gulf countries
Tourists in Dubai alone spent almost $120m in 2024.
Executive insights Fast-food CEOs embrace IT to keep pace with digital-savvy diners
Digital channels now account for 45% of Kudu’s orders.

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