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Jollibee buys Shabu All Day for $87m to seize hot pot lead
Jollibee buys Shabu All Day for $87m to seize hot pot lead
The hotpot segment is poised to reach approximately $90b by 2029.
3 hours ago
Jollibee launches Compose Coffee in the Philippines
Jollibee launches Compose Coffee in the Philippines
The Philippine launch is another step in a broader regional takeover in Southeast Asia.
4 hours ago
UK-born fried chicken chain Sides plots Asia and Middle East rollout
UK-born fried chicken chain Sides plots Asia and Middle East rollout
Sites have been secured in Kuala Lumpur, Sentosa Island, and Dubai.
5 hours ago
Restaurant Brands International sales up 5.8% in Q4 2025
Restaurant Brands International sales up 5.8% in Q4 2025
Comparable overall sales rose 3.1%, led by a 6.1% increase in INTL.
2 days ago
Japanese sushi giant adds Sushi Sushi to 430-restaurant empire
Japanese sushi giant adds Sushi Sushi to 430-restaurant empire
Sushi Sushi’s operator will now become a subsidiary of Genki.
2 days ago
Paris Baguette Singapore now MUIS halal-certified
Paris Baguette Singapore now MUIS halal-certified
The chain will launch a K-Lava Tteokbokki Pastry Tart to mark the certification.
2 days ago
McDonald’s Singapore hosts largest community Lohei ahead of CNY
McDonald’s Singapore hosts largest community Lohei ahead of CNY
Each family got a “Lohei Treasure Box” featuring fries, McWings, and McNuggets.
2 days ago
Weekly Global Wrap: Singles embrace fast food dates; Steak n' Shake bans microwaves; Pizza Hut Korea sold to private equity
Weekly Global Wrap: Singles embrace fast food dates; Steak n' Shake bans microwaves; Pizza Hut Korea sold to private equity
Here is a summary of the most interesting QSR news stories of the week globally.
2 days ago
Social Media Wrap: GYG Singapore kicks off early new year celebrations; Luckin Singapore announces limited-edition packaging; 4Fingers Malaysia reveals Korean menu
Social Media Wrap: GYG Singapore kicks off early new year celebrations; Luckin Singapore announces limited-edition packaging; 4Fingers Malaysia reveals Korean menu
Find out what QSRs have been up to on social media this week.
2 days ago
Pizza Hut Singapore's Hearty Hawaiian Pizza is back
Pizza Hut Singapore's Hearty Hawaiian Pizza is back
To mark the occasion, it is offering two special bundles this Valentine's.
6 days ago
Yolk Brands makes Iraqi debut with new restaurant launches
Yolk Brands makes Iraqi debut with new restaurant launches
The first outlets will open at Iraq Mall in Baghdad in Q2 2026.
6 days ago
Domino’s Pizza Enterprises taps ex-McDonald’s executive as CEO
Domino’s Pizza Enterprises taps ex-McDonald’s executive as CEO
Andrew Gregory will start at Domino’s no later than 5 August 2026.
McDonald’s Malaysia orders 100 new stores in $250m expansion
McDonald’s Malaysia orders 100 new stores in $250m expansion
The fast food giant reported a 26% year-on-year growth in 2025.
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Executive insights
QSRs go digital as e-wallet use surges
As ordering moves to apps and kiosks, brands risk losing their identity.
5 days ago
Executive insights
Inside Papa Johns plans in Asia
![Inside Papa Johns plans in Asia]()
The company leverages local insights and global best practices to expand its footprint in diverse markets.
Research
High rents, labour costs loom over Jollibee’s Australia plans
![High rents, labour costs loom over Jollibee’s Australia plans]()
A crowded chicken segment could also weigh on initial growth.
New concepts
Tiong Bahru Bakery trials lean grab-and-go outlet
![Tiong Bahru Bakery trials lean grab-and-go outlet]()
It serves pre-packaged salads, drinks, and a small coffee and tea menu.
Research
Burger chains flock to Singapore amidst booming fast-food market
![Burger chains flock to Singapore amidst booming fast-food market]()
It has become a natural testing ground for global brands seeking to expand to Asia.
Executive insights
F&B firms turn to smart vending machines as closures mount
![F&B firms turn to smart vending machines as closures mount]()
The government is looking into developing 'automated kitchens'
Event News
As ordering moves to apps and kiosks, brands risk losing their identity.
