QSR Media Asia

Five Guys opens first outside US airport restaurant
The restaurant will serve an exclusive breakfast menu.
Luckin Coffee announces brand partnership with Sesame Street
Sesame Street characters will adorn cups, cup sleeves, and paper bags.
Malaysia’s Marrybrown enters Cambodia and Uzbekistan
The brand is set to launch its first restaurant in Phnom Penh, Cambodia.
Domino’s reach 2,000 restaurant milestone in India
The brand first opened in India in 1996.
KFC Singapore celebrates International Fried Chicken Day with unlimited chicken feast
The eat-all-you-can chicken buffet will be available from 3 to 5 July in select restaurants.
Luckin Coffee secures $500m trade deal for Brazilian coffee beans
The coffee giant recently signed an MoU with ApexBrasil.
Luckin Coffee announces board reappointments
The company’s directors only have a two-year term of office limit.
SSP Group enters JV with Indonesian F&B group PT Taurus Gemilang
SSP Group will own 60% of the new company created through the JV.

Forum

How can QSR brands cater to the demand for affordable and healthy food options?

Healthy food options are often twice as expensive as regular offerings.

Join the QSR Media Asia community

Exclusives

Exclusives

Menu Innovations How can QSR brands cater to the demand for affordable and healthy food options?
Healthy food options are often twice as expensive as regular offerings.
Research The rise of value hackers in SEA and how it affects QSRs
This trend can potentially impact menu innovation in restaurants.
Executive insights KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Executive insights AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Executive insights Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights How Taco Bell avoided a flash in a pan success after its Thailand launch
The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.

Top News

Five Guys opens first outside US airport restaurant
The restaurant will serve an exclusive breakfast menu.
Luckin Coffee announces brand partnership with Sesame Street
Sesame Street characters will adorn cups, cup sleeves, and paper bags.
Malaysia’s Marrybrown enters Cambodia and Uzbekistan
The brand is set to launch its first restaurant in Phnom Penh, Cambodia.
Domino’s reach 2,000 restaurant milestone in India
The brand first opened in India in 1996.
KFC Singapore celebrates International Fried Chicken Day with unlimited chicken feast
The eat-all-you-can chicken buffet will be available from 3 to 5 July in select restaurants.
Luckin Coffee secures $500m trade deal for Brazilian coffee beans
The coffee giant recently signed an MoU with ApexBrasil.
Luckin Coffee announces board reappointments
The company’s directors only have a two-year term of office limit.
SSP Group enters JV with Indonesian F&B group PT Taurus Gemilang
SSP Group will own 60% of the new company created through the JV.

Forum

How can QSR brands cater to the demand for affordable and healthy food options?

Healthy food options are often twice as expensive as regular offerings.

Exclusives

Menu Innovations How can QSR brands cater to the demand for affordable and healthy food options?
Healthy food options are often twice as expensive as regular offerings.
Research The rise of value hackers in SEA and how it affects QSRs
This trend can potentially impact menu innovation in restaurants.
Executive insights KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Executive insights AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Executive insights Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights How Taco Bell avoided a flash in a pan success after its Thailand launch
The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.

Join the QSR Media Asia community