International

Solo diners account for nearly half of orders in 2025

Over half of these meals fall in the $10–$30+ range and include snacks and drinks.
5 days ago

Why anxiety is driving customisable food choices

Small, deliberate food choices are increasingly used as a way to manage stress and assert control.

Chinese bubble tea chain Mixue opens first US outlet

The chain plans further expansion in the Americas, with New York next.

Happy Meal goes artistic in McDonald’s and Crayola collaboration

The new campaign is available across EMEA, the UK, Asia, and Canada.

Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad

Here is a summary of the most interesting QSR news stories of the week globally.

Global QSR market to reach $520b by 2033: report

Expansion driven by delivery, cloud kitchens and store growth.

Auntie Anne's owner taps Omer Gajial as new CEO

He succeeds Jim Holthouser, who is retiring after nearly six years in the job.

Restaurant Brands International posts $315m net income in Q3

Revenue for the quarter rose by 6.9% to $2.45b.

Yum! Brands mulls sale of Pizza Hut

Goldman Sachs and Barclays were appointed as financial advisers.