New concepts
Dairy Queen launches first hot food restaurant concept in Asia
The restaurant concept is located in China.
Har Har Chicken! eyes mass market appeal in taste and branding
The brand was developed to cater to on-the-go Singaporean diners.
Labyrinth founder launches new grab-and-go concept
The concept will only serve takeaway Singaporean fried chicken
Beverage brand Yakult opens first cafe in Japan
It also has a beauty salon and a gallery.
Suntory PepsiCo launches first Boss cafe in Thailand
The new cafe opens on the ground floor of Siam Center.
Starbucks opens new beach front store in Phu Quoc
The new store is located right at the seashore.
Luxury brand Coach opens first cafe concept in Singapore
The cafe is open from 9AM to 3PM.
Bask Bear Coffee’s brewing project banks on a unique coffee experience
The Malaysian brand partnered with AmBank to bring its coffee nearer to its customers.
Starbucks makes reusable glass options available in Japan
The glasses are made of resin and come in two sizes.
Youtube star MrBeast’s burger chain now grilling in the Philippines
The burger chain operates an all-digital store.
New Hong Kong burger concept sources meat on own farm in Australia
The burger joint is opening its doors with a 50% off promo.
7-Eleven seeks to reimagine convenience with first beachfront store
The chain partnered with Tiger Beer to launch the outlet.
Telecommunication giant Huawei is entering the coffee market
One registered trademark translates to “One Cup of Coffee Absorbs Cosmic Energy”.
Korean dessert cafe Sulbing to open takeaway-centric outlet in Melbourne, eyes interstate growth
Sulbing launched in Seoul in 2013 and has since grown to over 500 franchises.
‘Best of both worlds’: This Singaporean F&B group is meeting post-COVID expectations by franchising their virtual brands
GD Group’s Randall Ang expounds on the value of their virtual brand portfolio.
Italian-American-style baked pasta concept debuts in Singapore
Zitimama's has plans to expand with another outlet in Singapore and two new outlets in New Zealand and India before the end of 2022.
Commentary
Revolutionising Foodservice: Crafting Nutritious, Delicious and Sustainable Food & Beverage Solutions