New concepts
Dine Brands International to expand dual-branded Applebee’s, IHOP concept
Dine Brands International to expand dual-branded Applebee’s, IHOP concept
It aims to open 13 additional dual-branded restaurants in new international markets.
9 minutes ago
Samosa Singh brings order to Indian street food scene
Making deep-fried pastries that look and taste the same each day requires skillful hands.
3 days ago
ZUS Coffee launches luxury cafe concept ZUS Signature
The concept sports a black and white theme as opposed to the blue of ZUS Coffee.
Boba Bhai eyes Indian bubble tea empire with K-pop twist
The fast-food chain is riding the Korean wave to sell cold pearl milk tea.
Premium Hong Kong bubble tea brand Silk opens its first Boba Cafe concept
The new concept aims to appeal to consumers looking for a distinct experience.
Singapore specialty coffee Guerilla Coffee opens in Kallang Riverside
Its new outlet will have an on-site roastery facility.
Indian coffee startup Fast Coffee raises $1m to launch flagship in Bangalore
The brand is backed by unnamed angel investors and Bloom International Ventures.
Fast casual hot dog brand Dog Haus announces Saudi Arabia launch
The brand has 50 restaurants in the US.
99 Pancakes eyes sales jump amidst Indian expansion
The restaurant’s growth will be financed by its most recent funding round.
Wayback Burgers Asia opens first multibrand plant-based restaurant ‘Next Restaurant’ in Tokyo
The new restaurant is located in Omotesando, Tokyo.
Bask Bear reaches 10 outlet milestone for cafe banking concept with AmBank
The concept was first launched in 2023.
Dairy Queen steers clear of China’s restaurant mid-market
It is also shunning a price war in the burger space, opting to go premium.
Blue Bottle Coffee to open a pop-up in Singapore
The brand will open in Raffles City Shopping Center.
% Arabica and Louis Vuitton opens pop-up in Beijing
The pop-up will be open until 28 July.
Dairy Queen launches first hot food restaurant concept in Asia
The restaurant concept is located in China.
Har Har Chicken! eyes mass market appeal in taste and branding
The brand was developed to cater to on-the-go Singaporean diners.
Labyrinth founder launches new grab-and-go concept
The concept will only serve takeaway Singaporean fried chicken
Commentary
Revolutionizing Asia's QSR Scene: How Indian Brands are Leading the Charge