New concepts
‘Best of both worlds’: This Singaporean F&B group is meeting post-COVID expectations by franchising their virtual brands
GD Group’s Randall Ang expounds on the value of their virtual brand portfolio.
1 day ago
‘Best of both worlds’: This Singaporean F&B group is meeting post-COVID expectations by franchising their virtual brands
GD Group’s Randall Ang expounds on the value of their virtual brand portfolio.
1 day ago
Italian-American-style baked pasta concept debuts in Singapore
Zitimama's has plans to expand with another outlet in Singapore and two new outlets in New Zealand and India before the end of 2022.
Pepper Lunch Singapore vies for takeaway crowd with new ‘Go’ concept
New items include Pepper Rice burgers and bowls.
Hong Kong’s Hyakunousha eyes 10,000 stores for new omusubi concept
The company expects approximately 50,000 jobs to be created as a result.
Jollibee, Doordash team up to roll out mobile kitchen concept in Canada
The 15-meter traveling kitchen will allow the brand to expand its presence in both existing and new markets without traditional overhead costs.
This Hong Kong fast casual burger joint looks to bring sustainability to the forefront
Boy n Burger debuts with a location in Wan Chai.
Sushi-delivery robot soon to walk the streets of Japan
The delivery robots will debut in August.
Starbucks to open in Shanghai Disney Resort
It’s the first flagship store in a Disney Resort in Asia.
