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The brand first began operations in Malaysia in 1981.

The company now houses various F&B brands in 1,500 outlets.

The Korean pizza brand recently raised more than $24m to fund this expansion.

The food delivery provider has over 9,000 restaurant partners in Singapore.

GD Group’s Randall Ang expounds on the value of their virtual brand portfolio.

Following the recent rollout of Qkr! with Masterpass payment technology throughout its estate, QSR Media spoke with Pizza Hut UK's IT director Keith Frimley to discuss this, and the role IT has to play in customer experience.

In a world first, McDonald’s Singapore adjusts online ad spend in geographic zones by the minute based on kitchen demand.

Barriers to entry are much lower, so the importance of distinctiveness is amplified to ensure that brands can continue to cut through.

He says consumers want to know where their food is coming from, what goes into it, how it is made – a good sense of what Fast Good is all about.

According to Chakravathy, restaurants are able to leverage by being part of the digital food delivery industry.

He sees an increasing demand for healtier food within the middle income class.

According to Olivera, the new generation of consumers don't want to deal with ‘compromise’.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Find out what QSRs have been up to on social media this week.