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How can QSR brands cater to the demand for affordable and healthy food options?

Healthy food options are often twice as expensive as regular offerings.

How can QSR brands cater to the demand for affordable and healthy food options?

Healthy food options are often twice as expensive as regular offerings.

The rise of value hackers in SEA and how it affects QSRs

This trend can potentially impact menu innovation in restaurants.

KFC Singapore spends SG$1m on its biggest menu change

The brand did 12 months of R&D to develop its new burgers before its launch.

AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director

Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.

Behind Shake Shack Hong Kong’s biggest menu change

The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.

Loob Holding marketing chief on automation and brand identity in QSR

Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.

How Taco Bell avoided a flash in a pan success after its Thailand launch

The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.

Krispy Kreme Thailand’s Ausanee Mahagitsiri on why QSRs should prioritise innovation

She will be participating in a panel at the QSR Media Asia Tabsquare Conference & Awards.

GOPIZZA’s Jay Lim on cost-cutting strategies to offset labour costs and food price inflation

Strategies include vertical integration, leveraging global brand status, and relying on tech.

Boost Juice Malaysia CEO on how digital dominance is defining the QSR industry

He will join the QSR Media Asia Tabsquare Conference & Awards as a speaker.

Why generating ‘talkability’ is part of Pizza Hut Taiwan’s brand strategy

The CEO will be a speaker at the QSR Media Asia Tabsquare Conference & Awards 2024.

3 trends to adapt to according to Marrybrown’s CEO

One of these trends is investing in more drive-thru formats.

3 HR trends to be mindful of according to Guzman y Gomez

GYG’s Director of Human Resources will share how HR needs to transform.

Loob Holding CEO on why embracing technology is the way to remain competitive

Hear him speak at the QSR Media Asia Tabsqure Conference & Awards 2024.

How Texas Chicken cracked the code to a successful LTO launch

LTO launches need support from properly trained staff.

Why Tim Hortons bets on ‘third-place’ to be first in Singapore’s coffee market

The brand aims to offer unique and healthier choices for consumers.

Why going upstream isn’t for every QSR brand operator

CEO Bryan Loo explains why this works for Tealive and not their other brands.