Exclusive
AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
4 days ago
AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
4 days ago
Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
4 days ago
Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
How Taco Bell avoided a flash in a pan success after its Thailand launch
The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.
Krispy Kreme Thailand’s Ausanee Mahagitsiri on why QSRs should prioritise innovation
She will be participating in a panel at the QSR Media Asia Tabsquare Conference & Awards.
GOPIZZA’s Jay Lim on cost-cutting strategies to offset labour costs and food price inflation
Strategies include vertical integration, leveraging global brand status, and relying on tech.
Boost Juice Malaysia CEO on how digital dominance is defining the QSR industry
He will join the QSR Media Asia Tabsquare Conference & Awards as a speaker.
Why generating ‘talkability’ is part of Pizza Hut Taiwan’s brand strategy
The CEO will be a speaker at the QSR Media Asia Tabsquare Conference & Awards 2024.
3 trends to adapt to according to Marrybrown’s CEO
One of these trends is investing in more drive-thru formats.
3 HR trends to be mindful of according to Guzman y Gomez
GYG’s Director of Human Resources will share how HR needs to transform.
Loob Holding CEO on why embracing technology is the way to remain competitive
Hear him speak at the QSR Media Asia Tabsqure Conference & Awards 2024.
How Texas Chicken cracked the code to a successful LTO launch
LTO launches need support from properly trained staff.
Why Tim Hortons bets on ‘third-place’ to be first in Singapore’s coffee market
The brand aims to offer unique and healthier choices for consumers.
Why going upstream isn’t for every QSR brand operator
CEO Bryan Loo explains why this works for Tealive and not their other brands.
How Presotea plans to build a global bubble tea empire
The brand is known for adapting the espresso brewing process for tea.
How Fore Coffee plans to conquer Singapore’s crowded coffee market
With 150 coffee shops in Indonesia, Fore Coffee takes aim at the international market starting with Singapore.
How GOPIZZA plans to be the next McDonald’s
The brand already has 200 restaurants across a couple of Asian markets.
