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Co-Written / Partner
Adapting to the new normal: Why payments tech is just as important as the food to futureproof F&B businesses in Singapore
21 Oct 20
Today’s diners expect a seamless, contactless dining and payment experience.
The value of understanding the full customer journey, and how payments can give as online experiences surge
5 Jun 20
We speak with Ben Wong, Vice President of Business Development APAC, Adyen on why payments and unified...
Utilizing technology to create an efficient workforce
27 Jan 20
The company merged from HotSchedules and Fourth charts the course for technology in the restaurant and hospitality industry in the new decade....
Seven ways to identify trends and use them to evolve your business
3 Apr 19
It’s easy to connect ‘future tech’ terms like ‘artificial intelligence’, ‘blockchain’ and ‘...
Will GrabFood devour Singapore's food delivery companies?
28 Mar 18
Uber EATS will move into GrabFood’s platform soon, and some think foodpanda, honestbee, and Deliveroo should be worried.
Why the recent deal with KFC, Taco Bell, and Grubhub is so appealing for the entire food delivery industry
13 Feb 18
Did you know that mobile food ordering has now eclipsed ordering via the telephone in most markets?
Taking risks in innovation is essential for QSR brands globally
21 Nov 17
How Can QSRs and Restaurants Use the Global Pre-Ordering Trend to Their Advantage?
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