Research
Inside the 2026 global food and drink shakeup
Inside the 2026 global food and drink shakeup
Consumers are now seeking everyday foods and drinks with proven health benefits.
4 minutes ago
Compose Coffee leads Korea’s budget coffee chains
The chain scored 3.97 out of 5 in customer satisfaction.
20 hours ago
Thailand’s food trends to watch in 2026
Eating is now also seen as a multi-sensory experience.
1 day ago
Digital orders propel Malaysia foodservice market to $30.7b by 2031
Independent outlets remain the market leader with 73.52% of sales in 2025.
2 days ago
Restaurants abandon 'trend chasing' to protect 2026 margins
Industry giants are ditching novelty launches for high-margin.
6 days ago
QSR sector faces $10.8t amidst global food system shake up
Shifting business models and new cross-industry opportunities are set to trigger a massive decade-long shake-up.
Restaurants shrink menus as more households use GLP-1
Protein and fibre are now on the menu for most.
What are the 2026 flavour trends?
McDonald’s CEO shares predictions for the restaurant industry in 2026.
Gen Z rejects meals as drinks drive QSR demand
Snacking has also replaced structured meals.
M&A critical amidst Luckin Coffee overseas growth, analyst warns
The brand is set to grow despite price wars, aided by efficiency, profits, and loyalty.
Solo diners account for nearly half of orders in 2025
Over half of these meals fall in the $10–$30+ range and include snacks and drinks.
Why anxiety is driving customisable food choices
Small, deliberate food choices are increasingly used as a way to manage stress and assert control.
High rents, labour costs loom over Jollibee’s Australia plans
A crowded chicken segment could also weigh on initial growth.
Burger chains flock to Singapore amidst booming fast-food market
It has become a natural testing ground for global brands seeking to expand to Asia.
AI reshapes dining as consumers demand transparency
Blockchains and chatbots are being tested by some fast-food chains and operators.
Accessible luxury rises as APAC diners move away from set menus
59% guests opt for casual dining experiences over formal ones.
QSRs and coffee drive Philippine foodservice growth
The beverage market is also diversifying, with bubble tea and other speciality drinks becoming increasingly popular.
