Research
Jollibee set for strong 20% growth in FY2025
Jollibee set for strong 20% growth in FY2025
Its growth is balanced by strong domestic and international businesses.
How can technology address food wastage challenge in India’s foodservice industry?
Analysts say leveraging tech can help with food wastage whilst promoting sustainability.
How consumer trends and tech are shaping Singapore’s foodservice
F&B business closures rose by 19.7% in the last nine months.
SEA foodservice market to reach US$349.05b in 2029
It is expected to reach a CAGR of 12.65%.
9 in 10 HK restaurants credit sales boost to deliveries during events
65% of restaurants saw stable or increased revenue during major summer sports events.
Why China’s coffee industry is booming
Chinese coffee chains are rapidly expanding into lower-tier cities, sparking fierce price wars.
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is estimated to increase at a CAGR of 15.2%.
McDonald’s top YouGov SG and MY QSR rankings for 2024
The restaurant had an index score of 31.9 and 27.3 in both countries, respectively.
Thailand consumers reveal their top coffee brands
In Thailand, 1 in 2 consumers drink coffee daily.
How is Singapore’s coffee drinking habits changing amidst rising prices?
31% have said they are ordering less and have started brewing their own coffee.
Why q-commerce boosted food delivery in India
3 in 5 choose food delivery at least once a week.
Digital kiosks in South Korea reduce restaurant staff by 11.5%
Those affected are mostly temporary workers.
3 in 5 Hong Kong restaurants anticipate surge in takeaway due to hot weather
21% planned to adjust their menu.
Probiotics propel packaged food growth in APAC
Rising demand for functional, natural foods drives probiotic use in Asian markets.
How can QSR brands cater to the demand for affordable and healthy food options?
Healthy food options are often twice as expensive as regular offerings.
The rise of value hackers in SEA and how it affects QSRs
This trend can potentially impact menu innovation in restaurants.
Hong Kong restaurants saw 37% uptick in takeaways supported by food delivery aggregators
34% of restaurants attribute 30% of their revenue to delivery platforms.
