Research
Probiotics propel packaged food growth in APAC
Rising demand for functional, natural foods drives probiotic use in Asian markets.
Probiotics propel packaged food growth in APAC
Rising demand for functional, natural foods drives probiotic use in Asian markets.
How can QSR brands cater to the demand for affordable and healthy food options?
Healthy food options are often twice as expensive as regular offerings.
The rise of value hackers in SEA and how it affects QSRs
This trend can potentially impact menu innovation in restaurants.
Hong Kong restaurants saw 37% uptick in takeaways supported by food delivery aggregators
34% of restaurants attribute 30% of their revenue to delivery platforms.
Chinese consumers dine out less amidst increasing restaurant prices
Almost 2 in 5 are paying attention to restaurant coupons for discounts.
Uber Eats’ Robot delivery underlines paradigm shift in Japan: GlobalData
29% of consumers spend highly on food deliveryÂ
Malaysia hot coffee segment to grow 4.5% in 2027
In 2022, on-premise consumption contributed 25% to the category's value share.
3 in 5 APAC consumers consider health, well-being impacts in food purchase
As a result, functional food products are seeing increasing demand.
Demand for convenient food drives PH QSR market
Evolving lifestyle demands and strategic marketing are reshaping the Philippines' fast-food industry.
Back-to-office engagement is stimulating Hong Kong’s food delivery sector
Japanese, Chinese, and Korean foods are the most ordered.
7 in 10 QSR employees want earned wage access
A survey reveals that the majority of QSR employees are stressed over finances.
Fast-food restaurants could be the gateway for more healthy options in Hong Kong
74% of consumers choose plant-based foods for health reasons.
Hong Kong restaurants turn to food delivery amidst economic challenges
7 in 10 are satisfied with their business performance in Q3.
Singapore's F&B industry continues climb
F&B sales are led by food caterers.
Philippine food service sector sales dips to 20% in 2023
However, the industry is still expected to recover to pre-pandemic levels in 2024.
Why China’s fierce cafe market is stirring up product innovation
Coffee and tea outlets will inch up at a CAGR of 1.4% from 2023 to 2027.
What will dining and foodservice in Hong Kong look like in 2040?
A report reveals more bespoke meals catered to specific health needs.
Commentary
Revolutionising Foodservice: Crafting Nutritious, Delicious and Sustainable Food & Beverage Solutions