Research
KFC tops Vietnam’s F&B rankings
KFC tops Vietnam’s F&B rankings
Amongst top improvers, Jollibee saw the biggest year-on-year gain.
Nearly 8 in 10 global restaurant execs to boost AI spending
Restaurant execs eye AI to enhance customer experience, operations, loyalty, and more.
Global fast food market to hit US$1.2t by 2032
Tech, urbanisation & lifestyle shifts are reshaping the market.
Which coffee chains are winning in Vietnam?
The country’s coffee market is worth an estimated $552.56m.
What will drive UAE’s fast-food market to reach $25.36b by 2033?
The segment will grow at 19.2% from 2025 to 2033.
Southeast Asia’s commuters, hard workers fuel fast-food growth
People who work longer consume more Big Macs.
Singapore urged to cap F&B licenses amidst record closures
More than 3,000 restaurants folded up in 2024.
Chinese fast-food chains eye Hong Kong listing
They are using the city as a testbed for further expansion overseas.
China F&B to slow but still exceed GDP growth
The sector will slow to 5% to 6% in 2025 from 8.2% in 2024, a ratings firm said.
Fast food top cuisine in Asia Pacific—foodpanda
The group recently revealed its 2024 milestones.
8 in 10 Japanese want to take their restaurant leftovers home
1 in 2 said they want to use containers to take leftovers home if they are free.
Hong Kong restaurant show growing optimism for 2025—survey
Almost 2 in 3 restaurant businesses expect the upcoming holidays to boost sales.
Chinese F&B brands eye SEA as next battleground
60 Chinese brands opened a total of 6,100 outlets in SEA last December.
Why meal deals have become a mainstay in QSR operations in Asia Pacific
Demand for affordability and quality is leading to innovations towards high-quality meal kits.
Jollibee set for strong 20% growth in FY2025
Its growth is balanced by strong domestic and international businesses.
How can technology address food wastage challenge in India’s foodservice industry?
Analysts say leveraging tech can help with food wastage whilst promoting sustainability.
How consumer trends and tech are shaping Singapore’s foodservice
F&B business closures rose by 19.7% in the last nine months.
