Research
Restaurant margins in the the Philippines capital drops 2.8% in 2025
Restaurant margins in the the Philippines capital drops 2.8% in 2025
Operating costs jumped 24.7% from 2019 to 2025.
1 day ago
Coffee chains bet big on ube as Gen Z, millennials drive flavour trends
Over 60% of Gen Z and millennials use social media to discover new flavours.
5 days ago
APAC leads global foodservice with 40% share in 2025 sales
China, India, and the Philippines continued to post strong growth.
Singapore fast food leads F&B growth as broader sector sees uneven demand
Fast food outpaces restaurants as monthly sales slip across F&B.
Asia emerges as fastest growing fried chicken market
Malaysia, Indonesia, and the Philippines lead the growth.
'Proffee' trend grows as functional beverage demand increases
Busy lifestyles are driving demand for convenient functional drinks.
China sets pace in APAC’s fast-growing QSR market
This is driven by rapid urban growth and an expanding middle class.
Hong Kong’s most considered brands revealed
McDonald’s reigns as the most considered across several categories.
Nearly 9 in 10 Hong Kong consumers eat fast food monthly
Three in five said they would like to experience new food and cuisines.
APAC cafe growth widens as new beverage concepts emerge
Specialist coffee and tea market to reach $45b in 2025.
Delivery to account for 25% of Asia Pacific foodservice by 2030—Euromonitor
Asia holds 40% of global foodservice sales.
Six trends reshaping Asia's F&B consumption habits
Consumers are now drawn towards culturally relevant and premium flavours.
Jollibee cracks Top 5 strongest restaurant brands globally
Its Brand Strength Index rose to 87.9 out of 100.
Asia is the fastest growing region as fast food grows to $868.19b by 2030
Rising urbanisation and consumer demand drive global sector growth.
Is the food delivery market hitting reset?
Deliveroo and Menulog exits signal food delivery consolidation.
‘Clean label’ demand signals structural shift in global food markets
Euromonitor forecasts organic foods up 79% and natural products up 103% by 2029.
Leaner menus seen as key after 2,431 Singapore F&B outlets shut
Closures have reached a near 20-year high following a wave of business liquidations.
Commentary
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties