Research
What are the 2026 flavour trends?
What are the 2026 flavour trends?
McDonald’s CEO shares predictions for the restaurant industry in 2026.
2 days ago
Gen Z rejects meals as drinks drive QSR demand
Snacking has also replaced structured meals.
2 days ago
M&A critical amidst Luckin Coffee overseas growth, analyst warns
The brand is set to grow despite price wars, aided by efficiency, profits, and loyalty.
3 days ago
Solo diners account for nearly half of orders in 2025
Over half of these meals fall in the $10–$30+ range and include snacks and drinks.
5 days ago
Why anxiety is driving customisable food choices
Small, deliberate food choices are increasingly used as a way to manage stress and assert control.
High rents, labour costs loom over Jollibee’s Australia plans
A crowded chicken segment could also weigh on initial growth.
Burger chains flock to Singapore amidst booming fast-food market
It has become a natural testing ground for global brands seeking to expand to Asia.
AI reshapes dining as consumers demand transparency
Blockchains and chatbots are being tested by some fast-food chains and operators.
Accessible luxury rises as APAC diners move away from set menus
59% guests opt for casual dining experiences over formal ones.
QSRs and coffee drive Philippine foodservice growth
The beverage market is also diversifying, with bubble tea and other speciality drinks becoming increasingly popular.
APAC coffee market to reach US$41.15b by 2030
This is mainly driven by the rise of café culture.
Southeast Asia's foodservice market to reach US$416.37b by 2030
Singapore is the region’s fastest-growing foodservice market, projected to rise at a CAGR of 17.2%.
Rising costs push Singaporeans to cut back on dining out
Cost emerged as the dominant factor, with 65% pointing to rising restaurant prices.
APAC fast food market to breach $465.12b by 2032
Urbanisation, youth demand, and international expansion fuel its growth.
Singaporeans go-to fast food restaurants revealed
Around 40% of people in Singapore eat out at least once a week.
Why China’s foodservice sector surged to $385b
The sector’s value jumped to $385b in the first half of the year.
China restaurant sales likely slowed amidst spending crackdown: report
Yum China tops the sector for its strong franchise model and management.
