Research
8 in 10 Japanese want to take their restaurant leftovers home
8 in 10 Japanese want to take their restaurant leftovers home
1 in 2 said they want to use containers to take leftovers home if they are free.
27 minutes ago
Hong Kong restaurant show growing optimism for 2025—survey
Almost 2 in 3 restaurant businesses expect the upcoming holidays to boost sales.
21 hours ago
Chinese F&B brands eye SEA as next battleground
60 Chinese brands opened a total of 6,100 outlets in SEA last December.
Why meal deals have become a mainstay in QSR operations in Asia Pacific
Demand for affordability and quality is leading to innovations towards high-quality meal kits.
Jollibee set for strong 20% growth in FY2025
Its growth is balanced by strong domestic and international businesses.
How can technology address food wastage challenge in India’s foodservice industry?
Analysts say leveraging tech can help with food wastage whilst promoting sustainability.
How consumer trends and tech are shaping Singapore’s foodservice
F&B business closures rose by 19.7% in the last nine months.
SEA foodservice market to reach US$349.05b in 2029
It is expected to reach a CAGR of 12.65%.
9 in 10 HK restaurants credit sales boost to deliveries during events
65% of restaurants saw stable or increased revenue during major summer sports events.
Why China’s coffee industry is booming
Chinese coffee chains are rapidly expanding into lower-tier cities, sparking fierce price wars.
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is estimated to increase at a CAGR of 15.2%.
McDonald’s top YouGov SG and MY QSR rankings for 2024
The restaurant had an index score of 31.9 and 27.3 in both countries, respectively.
Thailand consumers reveal their top coffee brands
In Thailand, 1 in 2 consumers drink coffee daily.
How is Singapore’s coffee drinking habits changing amidst rising prices?
31% have said they are ordering less and have started brewing their own coffee.
Why q-commerce boosted food delivery in India
3 in 5 choose food delivery at least once a week.
Digital kiosks in South Korea reduce restaurant staff by 11.5%
Those affected are mostly temporary workers.
3 in 5 Hong Kong restaurants anticipate surge in takeaway due to hot weather
21% planned to adjust their menu.
