Research

Malaysia hot coffee segment to grow 4.5% in 2027

In 2022, on-premise consumption contributed 25% to the category's value share.

3 in 5 APAC consumers consider health, well-being impacts in food purchase

As a result, functional food products are seeing increasing demand.

Demand for convenient food drives PH QSR market

Evolving lifestyle demands and strategic marketing are reshaping the Philippines' fast-food industry.

7 in 10 QSR employees want earned wage access

A survey reveals that the majority of QSR employees are stressed over finances.

Hong Kong restaurants turn to food delivery amidst economic challenges

7 in 10 are satisfied with their business performance in Q3.

Singapore's F&B industry continues climb

F&B sales are led by food caterers.

Philippine food service sector sales dips to 20% in 2023

However, the industry is still expected to recover to pre-pandemic levels in 2024.

Why China’s fierce cafe market is stirring up product innovation

Coffee and tea outlets will inch up at a CAGR of 1.4% from 2023 to 2027.

What will dining and foodservice in Hong Kong look like in 2040?

A report reveals more bespoke meals catered to specific health needs.

Hong Kong restaurants are less optimistic as labour shortage bites

More than eight in 10 said they are finding it difficult to hire staff.

6 in 10 Indonesian consumers will choose restaurants with healthy menu options

Inflation also has consumers opting for more value-for-money deals.

Why Japanese restaurants are accelerating overseas expansion

Recently, sushi chain Kura Sushi announced plans to open 100 stores across China.

1 in 2 Singaporeans rely on social media to find new dining options

43% rely on influencers to know about trendy restaurants.

Here’s how the fast food industry in the Asia Pacific is changing

Online ordering is here to stay but QSRs are saying no to food delivery aggregators.