Research
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is estimated to increase at a CAGR of 15.2%.
McDonald’s top YouGov SG and MY QSR rankings for 2024
The restaurant had an index score of 31.9 and 27.3 in both countries, respectively.
Thailand consumers reveal their top coffee brands
In Thailand, 1 in 2 consumers drink coffee daily.
How is Singapore’s coffee drinking habits changing amidst rising prices?
31% have said they are ordering less and have started brewing their own coffee.
Why q-commerce boosted food delivery in India
3 in 5 choose food delivery at least once a week.
Digital kiosks in South Korea reduce restaurant staff by 11.5%
Those affected are mostly temporary workers.
3 in 5 Hong Kong restaurants anticipate surge in takeaway due to hot weather
21% planned to adjust their menu.
Probiotics propel packaged food growth in APAC
Rising demand for functional, natural foods drives probiotic use in Asian markets.
How can QSR brands cater to the demand for affordable and healthy food options?
Healthy food options are often twice as expensive as regular offerings.
The rise of value hackers in SEA and how it affects QSRs
This trend can potentially impact menu innovation in restaurants.
Hong Kong restaurants saw 37% uptick in takeaways supported by food delivery aggregators
34% of restaurants attribute 30% of their revenue to delivery platforms.
Chinese consumers dine out less amidst increasing restaurant prices
Almost 2 in 5 are paying attention to restaurant coupons for discounts.
Uber Eats’ Robot delivery underlines paradigm shift in Japan: GlobalData
29% of consumers spend highly on food delivery
Malaysia hot coffee segment to grow 4.5% in 2027
In 2022, on-premise consumption contributed 25% to the category's value share.
3 in 5 APAC consumers consider health, well-being impacts in food purchase
As a result, functional food products are seeing increasing demand.
Demand for convenient food drives PH QSR market
Evolving lifestyle demands and strategic marketing are reshaping the Philippines' fast-food industry.
Back-to-office engagement is stimulating Hong Kong’s food delivery sector
Japanese, Chinese, and Korean foods are the most ordered.
