Executive insights

Guzman y Gomez founder expects Singapore footprint to nearly triple in three to five years

Steven Marks elaborates on the chain’s growth plans and why he’s saying no to another brand.
18 days ago

Guzman y Gomez founder expects Singapore footprint to nearly triple in three to five years

Steven Marks elaborates on the chain’s growth plans and why he’s saying no to another brand.
18 days ago

Shake Shack has “big plans for Asia”, CEO says

It plans to open 35 to 40 new locations globally in fiscal 2021.
2 months ago

Jollibee targets foreign expansion, acquisitions after COVID losses

CEO Ernesto Tanmantiong now expects half of sales to come from outside of the Philippines by 2025.
3 months ago

Cafe de Coral maintains buy rating from Jeffries

Analysts from the firm expect the chain to be “one of the first segments to recover from the outbreak”.
11 months ago

APAC restaurant leaders converge in QSR Media's webinar on the customer experience

Speakers stressed the need to put the customer first in the CX cycle.
1 year ago

Pizza Hut India MD Merrill Pereyra: Treat aggregators as partners

Pereyra, who assumed the position four months ago, cautioned chains from refusing to do business with aggregators.
1 year ago

E-commerce, geolocation amongst factors shaping the QSR scene: Euromonitor International

Research Manager Ivan Uzunov says that adapting to consumer demands in the age of Internet of Things has led to evolving business models.
1 year ago

Partnering with aggregators a “must” for QSRs: Burger King China CEO Ekrem Ozer

He also sees potential in diversifying restaurant formats with the aid of delivery partners.
1 year ago

How a financial and hospitality tycoon is planning to shake up Singapore's fast casual restaurant industry

Find out how a businessman from New Jersey plans to make Deelish Brands a household name throughout Southeast Asia.
1 year ago

What do investment firms look for in a QSR brand?

Experts from Archipelago Capital Partners, Everstone Capital and TBV Capital weigh in.
2 years ago

The key principles in franchising in Asia, according to QSR Brands, Subway, and Myanma Food for Thought

The spotlight for global economic growth is shifting to the East. How can you utilise effective franchising to seize the opportunity?
2 years ago

The two key approaches to a healthy company culture

In the QSR industry, company culture defines a brand in more ways than one.
2 years ago

How storytelling can build a stronger connection with your customers

Even in the QSR world, the key to branding is parallel to the story your company wants to tell.
2 years ago

The rise of the health-conscious consumer, and what it means for QSRs

Execs from healthy eating chains give insights on product development and how technology helps in finding demand.
2 years ago

Adapting to Southeast Asia's ‘booming' restaurant sector

Execs from three of the region’s biggest QSRs elaborate on what it takes to succeed in Southeast Asia.
2 years ago