Menu Innovations

Pizza Hut launches Melts in India to deliver more on-the-go options

It marks the brand’s first entry into a new category in the Indian market.

Domino’s Taiwan removes two pizzas permanently from menu 

The brand did not mention any reason for doing so.

Pizza Hut Indonesia introduces the new Pedas Nusantara series for Ramadan

The brand fused its traditional pizzas with local flavours rich in culture.

Shake Shack Hong Kong unveils new macha drink

The new drink was created together with Japanese tea retailer Kitagawa Hanbee.

KFC Singapore launches first halal Chicken Bak Kwa menu

The menu will only be available until 22 February.

Subway’s Black Pepper series returns

The series will now include a new snack option.

Brik Oven launches new plant-based menu

The brand created its recipe for Vegan Mozzarella.

Texas Chicken Malaysian new limited-time offer for Lunar New Year

The chain is also releasing its specially designed angpow packets.

Marrybrown releases new Korean-inspired limited-time menu

The new range will be available until 21 January.

Subway Singapore introduces new Cheesy Garlic range

The brand will reveal new deals for 12 days starting 20 December.

Tealive debuts new coffee offering to Malaysian motorists

The promotion is under its Tastier, Stronger, Better Coffee marketing campaign.

Marrybrown releases new Cheesy Garlic range

The new menu features a new burger, rice bowl, and cheesy snacks.

CHAGEE unveils new permanent premium tea range

The brand is doubling down on the premiunisation of Long Jing tea.

99 Pancakes collaborates with Warner Bros. Discovery to launch exclusive menu

The new menu is part of a campaign to celebrate a local favourite children’s TV icon.

Marrybrown launches Mexican-themed menu

The new menu features chips and wraps menu.