Menu Innovations

Marrybrown launches Japan-inspired menu

In the past year, Marrybrown said it incorporated various flavours from Korea, Thailand and Italy. 
1 day ago

Marrybrown launches Japan-inspired menu

In the past year, Marrybrown said it incorporated various flavours from Korea, Thailand and Italy. 
1 day ago

Subway Singapore launches “upgraded” versions of Italian sub

The options are available starting June 29.
1 day ago

Starbucks India operator launches all-new vegan product lineup

The range was developed in partnership with local plant-based food venture Imagine Meats.

Shake Shack Singapore launches new Sambal Mayo range

The spicy Sambal sauce is made from Batu Lesung Spice Company and created by local chef Jeremy Nguee.

7-Eleven Singapore’s launches ready-to-eat spicy dishes

The chain is giving away $10,000 worth of prizes as part of their #7ElevenSpicyChallenge.

KFC Malaysia launches take on Ayam Percik

It boasts having authentic smoky flavours with "a kick of chili heat.”

Papa John’s adds hemp to menus in UK, Russia

The new product launch is being supported with an integrated marketing campaign, in association with independent nutritionists and media personalities...

KFC Malaysia brings back Golden Egg Crunch as CNY approaches

The chain also introduced broccoli cheese balls as a new side dish option.

7-Eleven Singapore, Andes by Astons launch ready-to-eat meals

The chain also launched its own ready-to-eat items under its own brand 7-SELECT.

Singapore-based burrito and kebab chain Stuff’d to use faux-beef from Impossible Foods

The fast casual chain will completely replace beef from animals from its menu for an initial 3-month period.

KFC Malaysia launches cheesy take on Double Down

The new item is accompanied by the returning Zinger Double Down.

Subway Singapore unveils new Seafood Patty Sub

The item is made with squid, fish and shrimp.

Impossible Foods’ faux-pork to debut in Hong Kong, Singapore restaurants

Tim Ho Wan and Maxim Group’s MX will incorporate the protein in new dishes.

Burger King Singapore launches new Korean-inspired menu

The range is first accessible via Deliveroo.

Jollibee introduces chicken sandwich to U.S., Canada restaurants

The brand hopes to find success in the competitive food category.