Menu Innovations

CHAGEE adds Iced Lemon Fruit teas in the Philippines

The brand is also releasing summer-themed merchandise with the new drinks.

Pizza Hut Singapore reinvents solo dining with new Sliders, My Box

Flavours include Ghost Pepper Cheese Chicken, Truffle Spinach Chicken, and Cheesy Beef Pepperoni.

Din Tai Fung tests crab roe noodles

Fans must visit specific diners before May starts to taste the China-inspired recipe.

Starbucks Korea reinvents iced Americano with new ‘Aerocano’

The drink is infused with air for a creamy, smooth finish.

Starbucks Korea delivers Valentine’s treats and drinks

The limited-time promotion runs until 1 March.

KFC Singapore turns up the flavour with new DoubleDip menu

It is available at all KFC outlets, except Singapore Zoo.

Tiong Bahru Bakery disrupts LNY with Bak Kwa fusion menu

Culinary worlds collide as premium Australian grain-fed pork is folded into buttery French layers for a limited seasonal run.

Papa John’s rolls out 55g protein pizza amidst protein craze

Six in 10 are actively incorporating more protein in their diets.

HEYTEA refreshes Hong Kong K11 outlet, launches new drink

The revamped outlet incorporates the concept of “shadow” in its interior.

CHAGEE Philippines launches limited holiday drink with Tanned Hello Kitty

A CHAGEE Loves Hello Kitty Pop-Up will run at Trinoma Activity Centre from 19 to 21 December.

Third Wave Coffee launches festive winter menu

The new menu is a product of the brand’s Innovation Lab.

Third Wave Coffee introduces festive 'Happy Holidays' drinks

It has also expanded its food offerings with a new all-day breakfast menu.

Starbucks Korea unveils Where’s Wally?-inspired holiday treats and merch

The menu features the Wally Cherry Pudding Frappuccino and Red Velvet Cheesecake.

Pizza Hut Singapore to roll out new festive Cheesy Bites

The menu is available from 13 November 2025 to 4 January 2026.

Brik Oven, Red Rhino launch beer-infused pizza range

The special menu introduces four new pizza options.