Menu Innovations
Sushi King launches yakiniku service in Malaysia
Sushi King launches yakiniku service in Malaysia
The new service will be made available to all its restaurants in the country.
1 day ago
Domino’s Singapore unveils new refreshed branding
The brand is also introducing its first rectangular pizza.
Moonleaf partners with local artist for summer drink launch
The new drink series features passion fruit, strawberry, and lychee fruit teas.
CHAGEE Philippines unveils Jasmine Tieguanyin drinks
A lineup of tea-themed activities and merch will roll out ahead of International Tea Day.
Starbucks unveils The Devil Wears Prada 2 beverage lineup
It introduced a curated lineup of four beverages inspired by the film’s characters.
Starbucks Korea takes ube cheesecake nationwide after strong debut
The dessert was first introduced on 14 April in about 100 locations.
Why is crunch driving QSR product innovation?
Texture signals quality, drives repeat purchase, and shapes delivery strategy.
Magnolia Bakery brings back its mango dessert lineup
It features Mango Jamboree, Mango Pudding Parfait, and Mango Vanilla Cheesecake.
Third Wave Coffee launches summer-themed drink range
The new range is called the Beach Packers beverage range.
Indian ice cream legacy brand Giani’s launches premium ice cream bars
The new range aims to respond to changing consumer preferences.
Starbucks Korea brings baseball to menu in KBO partnership debut
Leading the lineup is Baseball Maesil Green Tea.
Texas Chicken Singapore unveils limited-time Chef Bob Ayam Percik
It will be available from 2 April to 13 May.
Starbucks Korea unveils Seoul-exclusive beverages
The drinks are available in the Tall size.
CHAGEE adds Iced Lemon Fruit teas in the Philippines
The brand is also releasing summer-themed merchandise with the new drinks.
Pizza Hut Singapore reinvents solo dining with new Sliders, My Box
Flavours include Ghost Pepper Cheese Chicken, Truffle Spinach Chicken, and Cheesy Beef Pepperoni.
Din Tai Fung tests crab roe noodles
Fans must visit specific diners before May starts to taste the China-inspired recipe.
Starbucks Korea reinvents iced Americano with new ‘Aerocano’
The drink is infused with air for a creamy, smooth finish.
Commentary
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