Menu Innovations
Marrybrown launches Japan-inspired menu
In the past year, Marrybrown said it incorporated various flavours from Korea, Thailand and Italy.
1 day ago
Marrybrown launches Japan-inspired menu
In the past year, Marrybrown said it incorporated various flavours from Korea, Thailand and Italy.
1 day ago
Subway Singapore launches “upgraded” versions of Italian sub
The options are available starting June 29.
1 day ago
Starbucks India operator launches all-new vegan product lineup
The range was developed in partnership with local plant-based food venture Imagine Meats.
Shake Shack Singapore launches new Sambal Mayo range
The spicy Sambal sauce is made from Batu Lesung Spice Company and created by local chef Jeremy Nguee.
7-Eleven Singapore’s launches ready-to-eat spicy dishes
The chain is giving away $10,000 worth of prizes as part of their #7ElevenSpicyChallenge.
KFC Malaysia launches take on Ayam Percik
It boasts having authentic smoky flavours with "a kick of chili heat.”
Papa John’s adds hemp to menus in UK, Russia
The new product launch is being supported with an integrated marketing campaign, in association with independent nutritionists and media personalities...
KFC Malaysia brings back Golden Egg Crunch as CNY approaches
The chain also introduced broccoli cheese balls as a new side dish option.
Domino’s South Korea offers three-course meal experience with new pizza
The item is available for a limited time.
Social Media Wrap Up: Subway Hong Kong’s ‘vegetarian’ chicken sub; Fruitas launches sorbet range; 4Fingers’ chocolate sandwich
Find out what QSRs have been up to on social media this week.
7-Eleven Singapore, Andes by Astons launch ready-to-eat meals
The chain also launched its own ready-to-eat items under its own brand 7-SELECT.
Singapore-based burrito and kebab chain Stuff’d to use faux-beef from Impossible Foods
The fast casual chain will completely replace beef from animals from its menu for an initial 3-month period.
KFC Malaysia launches cheesy take on Double Down
The new item is accompanied by the returning Zinger Double Down.
Subway Singapore unveils new Seafood Patty Sub
The item is made with squid, fish and shrimp.
Impossible Foods’ faux-pork to debut in Hong Kong, Singapore restaurants
Tim Ho Wan and Maxim Group’s MX will incorporate the protein in new dishes.
Burger King Singapore launches new Korean-inspired menu
The range is first accessible via Deliveroo.
Jollibee introduces chicken sandwich to U.S., Canada restaurants
The brand hopes to find success in the competitive food category.
