Menu Innovations
Starbucks introduces new lemon-base frappe in Japan
Starbucks introduces new lemon-base frappe in Japan
The lemons where sourced from its premier lemon-producing region Setouchi.
Flash Coffee to default to oat milk for all milk-based drinks in Singapore
This change comes at no extra charge.
McDonald’s Singapore releases new coconut soft serve
This is the second coconut product that McDonald's released.
Here’s how Magnolia Bakery puts a twist on the classic Tres Leches
The new menu item is available whilst supplies last.
McDonald’s Korean-style Jjang Jjang burgers returns to Singapore
The burger was first launched in Singapore last year.
The art of crafting a new menu: An inside look at KFC Singapore’s process
The brand shared how they create trend-based menu offerings.
Pizza Hut India releases 10 new pizza flavours
The new flavours are made to match every possible mood of consumers.
Starbucks brings Oleato range to Japan
Japan is the third market it is bringing the new range.
'Forbidden' burger joins KFC Japan's release of hash brown burger
The new menu will only be available whilst supplies last.
Magnolia Bakery unveils summer exclusive desserts menu
The bakery is focusing on mango-based desserts.
Tealive and MILO first team up to launch new Coco Xtreme range
The brand is targeting tea and chocolate lovers alike for these new drinks.
Popular Starbucks summer frappuccino returns
The drink is available in Japan starting 12 April.
Krispy Kreme unveils Sesame Street-themed doughnuts in Japan
The limited edition range includes characters like Cookie Monster and Elmo.
Subway Singapore drops new menu items inspired by Indian and Malay cuisine
The new menu will only be available until 30 May.
McDonald’s SG debuts new Chicken McCrispy Sweet Paprika
It will also be releasing a new drink and dessert menu.
Magnolia Bakery unveils new ice cream flavour range
The new flavours are part of its summer menu.
KFC’s fried ‘Kentaco’ flies to Taiwan.
It was first introduced in Singapore in 2020.
Commentary
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