Menu Innovations

7-Eleven Singapore, Andes by Astons launch ready-to-eat meals

The chain also launched its own ready-to-eat items under its own brand 7-SELECT.

Singapore-based burrito and kebab chain Stuff’d to use faux-beef from Impossible Foods

The fast casual chain will completely replace beef from animals from its menu for an initial 3-month period.

KFC Malaysia launches cheesy take on Double Down

The new item is accompanied by the returning Zinger Double Down.

Subway Singapore unveils new Seafood Patty Sub

The item is made with squid, fish and shrimp.

Impossible Foods’ faux-pork to debut in Hong Kong, Singapore restaurants

Tim Ho Wan and Maxim Group’s MX will incorporate the protein in new dishes.

Burger King Singapore launches new Korean-inspired menu

The range is first accessible via Deliveroo.

Jollibee introduces chicken sandwich to U.S., Canada restaurants

The brand hopes to find success in the competitive food category.

Popeyes Singapore unveils Fizzy Pop Chicken

The new item is available at participating locations through October 18.

KFC adds vegan ice cream to its menus across China

The latest move is part of the company’s series of forays to integrate plant-based alternatives.

KFC Thailand taps CPF to create plant-based chicken menus

The menus will be initially served at two KFC “green stores” in the country.

Burger King Japan goes bunless for latest plant-based offering

The item is throughout the country until September 2.

McDonald’s launches crispy Hainanese chicken burger

The product is a collaboration with Mediacorp artiste and guest chef, Ben Yeo.

Burger King Singapore to celebrate National Day with upsized Rendang burger

Deliveroo customers will be the first to avail of the item

Guzman y Gomez Singapore incorporates Aussie beef in select products

The move was a result of a partnership with Meat & Livestock Australia (MLA).