Menu Innovations

KFC's Zero Chicken Burger arrives in Malaysian stores

The chain looks to get a share of the growing market for meat alternatives.

KFC's Zero Chicken Burger arrives in Malaysian stores

The chain looks to get a share of the growing market for meat alternatives.

Starbucks expands plant-based offerings in Asia

The coffee giant looks to capitalise on the surging demand for alternative options.

Starbucks Singapore expands plant-based food menu

The chain plans to also have plant-based beverages in the coming months.

KFC Malaysia banks on variety with expanded Zinger range

The chain looks to offer more ‘indulgent’ items.

BreadTalk Singapore introduces first-ever ‘Impossible' bun

The chain is the first bakery in the Lion City to collaborate with Impossible Foods.

KFC Hong Kong launches plant-based burger, nuggets

The move is done in partnership with Green Monday.

KFC Malaysia launches the Zinger Chop

The limited-time offer is available until stocks last.

Marrybrown launches salted egg-flavoured meals

The chain has over 500 restaurants in 16 countries.

MOS Burger Singapore goes gourmet with new wagyu burger

The new item is part of the chain’s ‘Temptation’ series.

KFC Malaysia releases Nasi Kari Atuk for Ramadan

The chain encouraged customers to choose contactless delivery when ordering.

Tealive brings DIY tea kits to Australia

The chain sold hundreds of kits days after launching it via an online store in Malaysia.

KFC China to begin selling plant-based fried chicken

It will be sold at three outlets for a limited time.

Subway Singapore revitalises menu with new ingredients, flavours

This is said to be the chain’s biggest menu evolution since it entered the Lion City.

KFC Malaysia debuts new Zinger Stacker

The chain’s Zinger Cheezilla is also making a return.