Menu Innovations

Impossible Foods’ faux-pork to debut in Hong Kong, Singapore restaurants

Tim Ho Wan and Maxim Group’s MX will incorporate the protein in new dishes.

Burger King Singapore launches new Korean-inspired menu

The range is first accessible via Deliveroo.

Jollibee introduces chicken sandwich to U.S., Canada restaurants

The brand hopes to find success in the competitive food category.

Popeyes Singapore unveils Fizzy Pop Chicken

The new item is available at participating locations through October 18.

KFC adds vegan ice cream to its menus across China

The latest move is part of the company’s series of forays to integrate plant-based alternatives.

KFC Thailand taps CPF to create plant-based chicken menus

The menus will be initially served at two KFC “green stores” in the country.

Burger King Japan goes bunless for latest plant-based offering

The item is throughout the country until September 2.

McDonald’s launches crispy Hainanese chicken burger

The product is a collaboration with Mediacorp artiste and guest chef, Ben Yeo.

Burger King Singapore to celebrate National Day with upsized Rendang burger

Deliveroo customers will be the first to avail of the item

Guzman y Gomez Singapore incorporates Aussie beef in select products

The move was a result of a partnership with Meat & Livestock Australia (MLA).

JUMBO Group eyes bigger share of out-of-home market with revamped retail arm

Love, Afare aims to recreate restaurant experiences through their range of sauces and condiments.

Plant-based steak to roll out across Pepper Lunch outlets in Indonesia

The chain will utilise one of Green Rebel Foods’ latest products.

7-Eleven Singapore to introduce Impossible Burger offering on 26 May

The move also follows Impossible Foods’ grocery expansion at Dairy Farm Group, which operates the chain in the country.

KFC Malaysia banks on indulgence with Zinger Cheezilla return

Customers can get a 10% discount on the item when ordering through their app.

Oliver’s Super Sandwiches dishes healthier options with new ‘green’ menu

The new items will be available as lunch or dinner options.