Menu Innovations
McDonald's Japan unveils trio of rice burgers
The new items are offered until 5 February.
Hong Kong restaurants offering plant-based dim sum for CNY
Modern China, Red House, Seansin Seafood Hotpot Experts and The Drunken Pot have partnered with the US-based alternative meat supplier Impossible...
KFC Singapore unveils its Nyonya Chicken
The new item features a sauce made with chillies, dried shrimps, curry spices, laksa leaves and coconut.
KFC, Pizza Hut in Malaysia unveil Chinese New Year-inspired offerings
Both festive items are available for a limited time or until supplies last.
Taco Bell offers plant-based pork taco in China
Only 6,000 vegan tacos are up for grabs.
MOS Burger Singapore now serves Impossible vegan option
The vegan burger is only available until stocks last.
Burger King Singapore to offer new turkey burgers
The burger chain has also announced its fundraising initiative in support of the social service agency Association for Persons with Special Needs.
Pizza Hut Malaysia offers spicy version of their Black Volcano Pizza
The new item is available until 31 December.
Starbucks integrates ‘Bar Mixato' concept in Shanghai Reserve store
The location is expected to be a hub for the coffee giant’s cocktail innovations.
Burger King Singapore eyes a bigger breakfast crowd with new avocado sandwich
The chain currently has more than 45 outlets in the Lion City.
KFC Malaysia brings back its Sawadee Crunch chicken
The chain pays homage to Thai flavours once again.
Burger King Singapore launches the Applewood Rodeo burger
The burger is available nationwide until supplies last.
McDonald's partners with Tsit Wing for new McCafe Cheese Series beverages
The Cheese Series now has nine drinks.
KFC Malaysia brings back the Zinger Double Down
The item made its debut in 2012.
Pizza Hut Malaysia launches Durian Cheese Pizza
The new creation is available until 30 September.
KFC Malaysia unveils its limited edition Green Chili Crunch chicken
The chain is looking to provide new flavours.
