Menu Innovations

KFC’s Mac ‘N Cheese bowl returns to Singapore

It is available starting 3 October 2022. 

Subway SG taps Manga culture; adds new Japanese curry sub menu

The story was update to revise the pricing of the menu.

Chotto Maki introduces new Mala Spicy Broth

It is a mix of Japanese, Chinese, Korean flavours in one soup base.

7-Eleven SG ramps up Ready-To-Eat range

It introduced four new flavours and refined recipes.

KFC Malaysia launches new Lay’s BBQ flavoured fried chicken

The new menu comes as Malaysians mark the upcoming Merdeka celebration.

Schmatz offers TinDLE Karaage, Hamburg steak in 2 Tokyo locations

It is one of Japan’s top casual dining destinations.

Affordable Indianized Starbucks menu to get new customers: GlobalData

But the analyst said it could dilute the global brand proposition.

Marrybrown launches Japan-inspired menu

In the past year, Marrybrown said it incorporated various flavours from Korea, Thailand and Italy. 

Starbucks India operator launches all-new vegan product lineup

The range was developed in partnership with local plant-based food venture Imagine Meats.

Shake Shack Singapore launches new Sambal Mayo range

The spicy Sambal sauce is made from Batu Lesung Spice Company and created by local chef Jeremy Nguee.