Menu Innovations
Magnolia Bakery unveils summer exclusive desserts menu
Magnolia Bakery unveils summer exclusive desserts menu
The bakery is focusing on mango-based desserts.
Tealive and MILO first team up to launch new Coco Xtreme range
The brand is targeting tea and chocolate lovers alike for these new drinks.
Popular Starbucks summer frappuccino returns
The drink is available in Japan starting 12 April.
Krispy Kreme unveils Sesame Street-themed doughnuts in Japan
The limited edition range includes characters like Cookie Monster and Elmo.
Subway Singapore drops new menu items inspired by Indian and Malay cuisine
The new menu will only be available until 30 May.
McDonald’s SG debuts new Chicken McCrispy Sweet Paprika
It will also be releasing a new drink and dessert menu.
Magnolia Bakery unveils new ice cream flavour range
The new flavours are part of its summer menu.
KFC’s fried ‘Kentaco’ flies to Taiwan.
It was first introduced in Singapore in 2020.
Starbucks Japan unveils new cola frappucino drink
This is the first time the chain introduces cola-flavoured drinks in Japan.
McDonald’s SG reveals upgraded recipe for classic burgers
It will also be permanently reviving an old menu favourite.
Subway Singapore unveils new mala subs
The new subs will only be available until 28 March.
KFC Singapore brings back Red Hot Chicken in menu
It also has a new deal to mark the Lunar New Year.
McDonald’s India’s Veg Surprise Burger returns
The burger is back by popular demand.
Shiro’s new lunch menu to take customers through the heart of Asia
The menu showcases different Asian street food in a luxurious dining experience.
Malaysia’s Coolblog unveils new red velvet cheese flavours
The new flavours will be available starting 25 November.
Sanchez unveils special torta for World Cup
This Mexican-style sandwiches comes with a variety of fillings.
Hopshaus kickoff World Cup with limited-time only menu
The special menu will only be available until 18 December.
Commentary
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