Menu Innovations
KFC Singapore launches first halal Chicken Bak Kwa menu
The menu will only be available until 22 February.
KFC Singapore launches first halal Chicken Bak Kwa menu
The menu will only be available until 22 February.
Subway’s Black Pepper series returns
The series will now include a new snack option.
Brik Oven launches new plant-based menu
The brand created its recipe for Vegan Mozzarella.
Texas Chicken Malaysian new limited-time offer for Lunar New Year
The chain is also releasing its specially designed angpow packets.
Marrybrown releases new Korean-inspired limited-time menu
The new range will be available until 21 January.
Subway Singapore introduces new Cheesy Garlic range
The brand will reveal new deals for 12 days starting 20 December.
Tealive debuts new coffee offering to Malaysian motorists
The promotion is under its Tastier, Stronger, Better Coffee marketing campaign.
Marrybrown releases new Cheesy Garlic range
The new menu features a new burger, rice bowl, and cheesy snacks.
CHAGEE unveils new permanent premium tea range
The brand is doubling down on the premiunisation of Long Jing tea.
99 Pancakes collaborates with Warner Bros. Discovery to launch exclusive menu
The new menu is part of a campaign to celebrate a local favourite children’s TV icon.
Marrybrown launches Mexican-themed menu
The new menu features chips and wraps menu.
GOPIZZA India introduces new Korean menu option
The new menu item ranges from K-starters to Ramyun bowls.
Burger King Thailand releases new cheeseburger with no meat and just cheese
The burger is priced at around $3.15.
Starbucks introduces new lemon-base frappe in Japan
The lemons where sourced from its premier lemon-producing region Setouchi.
Flash Coffee to default to oat milk for all milk-based drinks in Singapore
This change comes at no extra charge.
McDonald’s Singapore releases new coconut soft serve
This is the second coconut product that McDonald's released.
Here’s how Magnolia Bakery puts a twist on the classic Tres Leches
The new menu item is available whilst supplies last.
