Menu Innovations

KFC Malaysia launches new Lay’s BBQ flavoured fried chicken

The new menu comes as Malaysians mark the upcoming Merdeka celebration.

Schmatz offers TinDLE Karaage, Hamburg steak in 2 Tokyo locations

It is one of Japan’s top casual dining destinations.

Affordable Indianized Starbucks menu to get new customers: GlobalData

But the analyst said it could dilute the global brand proposition.

Marrybrown launches Japan-inspired menu

In the past year, Marrybrown said it incorporated various flavours from Korea, Thailand and Italy. 

Starbucks India operator launches all-new vegan product lineup

The range was developed in partnership with local plant-based food venture Imagine Meats.

Shake Shack Singapore launches new Sambal Mayo range

The spicy Sambal sauce is made from Batu Lesung Spice Company and created by local chef Jeremy Nguee.

7-Eleven Singapore’s launches ready-to-eat spicy dishes

The chain is giving away $10,000 worth of prizes as part of their #7ElevenSpicyChallenge.

KFC Malaysia launches take on Ayam Percik

It boasts having authentic smoky flavours with "a kick of chili heat.”

Papa John’s adds hemp to menus in UK, Russia

The new product launch is being supported with an integrated marketing campaign, in association with independent nutritionists and media personalities...

KFC Malaysia brings back Golden Egg Crunch as CNY approaches

The chain also introduced broccoli cheese balls as a new side dish option.