Design

Jollibee Group’s Mang Inasal opens first ‘fifth-generation’ restaurant design concept

It also features a more efficient kitchen layout and an upgraded grab-and-go counter.

Tiong Bahru Bakery to reopen Eng Hoon flagship after major overhaul

The outlet will serve as the model for future branches.

Dodo Pizza updates look for UAE outlets

It features elements of Arab culture whilst embedding the brand’s own identity.

Starbucks opens Asia's first reservation only set menu store in Taiwan

A key feature is the Siren’s Lounge, which is a first-of-its-kind concept in the APAC region.

Auntie Anne’s rolls out new store design to attract younger consumers

The new design features a new pretzel logo, dropping the brand’s long-time halo.

McDonald’s Qatar shifts to sustainable packaging, utensils

The new initiatives will be implemented in all restaurants by the start of 2025.

Five Star launches FSC-certified eco-friendly packaging

They emerged as the first Thai franchise brand to use FSC-certified food packaging. 

Inside McDonald’s first LEED Zero carbon restaurant in Hong Kong

The restaurant is expected to save 848.22 metric tons of CO2.

Starbucks opens first Starbucks Reserve in the Philippines

The international coffee chain marked its 25th year in the market.

Yum China opens 3,000th Pizza Hut in China

This marks a significant milestone for its 33-year growth in the market.

McDonald’s unveils first solar powered restaurant in Singapore

The panels power 20% of the restaurant's energy needs.

Starbucks Taiwan opens first community store

The store design takes inspiration from Hualian culture.