Design
Moonleaf partners with local artist for summer drink launch
Moonleaf partners with local artist for summer drink launch
The new drink series features passion fruit, strawberry, and lychee fruit teas.
1 day ago
McDonald’s revamps McCafe as it expands drink line up
New drinks are now being launched across different markets.
Gong cha to bring Super Wu automation, kiosks to Japan and Korea
The automation system increases productivity during peak hours by 65%.
NBC overhauls Jaipur flagship as brand targets youth demographic
Corporate logos and colour palettes get a high-friction makeover as Nothing Before Coffee attempts to monetise Gen Z 'Indianness'.
HEYTEA refreshes Hong Kong K11 outlet, launches new drink
The revamped outlet incorporates the concept of “shadow” in its interior.
CHAGEE unveils new identity as it hits 8-year milestone
The company introduced a redesigned cup inspired by the Ancient Tea Horse Road.
Jollibee Group’s Mang Inasal opens first ‘fifth-generation’ restaurant design concept
It also features a more efficient kitchen layout and an upgraded grab-and-go counter.
Tiong Bahru Bakery to reopen Eng Hoon flagship after major overhaul
The outlet will serve as the model for future branches.
Dodo Pizza updates look for UAE outlets
It features elements of Arab culture whilst embedding the brand’s own identity.
Starbucks opens Asia's first reservation only set menu store in Taiwan
A key feature is the Siren’s Lounge, which is a first-of-its-kind concept in the APAC region.
PICKUP COFFEE Philippines unveils first 'PICKUP PRIME' outlet
The new branch is located in Cebu, Visayas.
Auntie Anne’s rolls out new store design to attract younger consumers
The new design features a new pretzel logo, dropping the brand’s long-time halo.
McDonald’s brings 'Mood-Engine' concept store to Hong Kong
The store is located at Admiralty Station.
Starbucks unveils first heritage shophouse cafe in Singapore’s Chinatown
The cafe will offer store-exclusive F&B offerings.
McDonald’s Qatar shifts to sustainable packaging, utensils
The new initiatives will be implemented in all restaurants by the start of 2025.
Five Star launches FSC-certified eco-friendly packaging
They emerged as the first Thai franchise brand to use FSC-certified food packaging.
Inside McDonald’s first LEED Zero carbon restaurant in Hong Kong
The restaurant is expected to save 848.22 metric tons of CO2.
Commentary
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties