Jollibee net income soars 186% in Q2 22

Its earnings reached P2.8b from P976m.

Jollibee net income soars 186% in Q2 22

Its earnings reached P2.8b from P976m.

Shakey’s PIZZA net income soars 18-fold in H1

Its net income after tax stood at P250m.

Philippines’ Jollibee Group relaunches Japanese restaurant Yoshinoya

Yoshinoya currently has more than 2,000 locations across the globe.

Philippine brand BALAI net income soars to P9m in Q2

This is up from P2m in the same period last year.

As demand soars, some Philippine Jollibee, McDonald’s stores face chicken supply crunch

Some customers have taken to social media to complain about being unable to buy some signature items.

KFC Singapore announces “world-first” organic recycling pilot

The pilot sees dine-in packaging and leftover food waste turned to compost.

Burger King swaps french fries for ramen noodles amid potato shortage

The item is part of what they call the "almost-potato set", paired with a classic burger.

McDonald’s Philippines says two more stores will be solar-powered

It intends to convert more of its existing stores to use solar power energy.

Jollibee Singapore closes Jurong East MRT outlet

The chain has no less than 10 outlets in the Lion City.

Starbucks Japan opens green drive-thru store

The store is described as being focused on “coffee grounds circularity”.

Deliveroo Hong Kong launches Editions site in Aberdeen

The opening follows last year’s launch of the Tseung Kwan O site in December.

McDonald’s is leaving Russia after 30 years

Employees will still be paid until the transaction closes.

Jollibee’s profit spikes 1,400% in Q1 due to asset sale

System-wide sales, including those from franchised locations, rose 25.5%.

Starbucks Korea to start electric vehicle operations in Seoul

The chain plans to roll out the initiative nationwide.

Yum China launches ‘green’ KFC stores in Beijing, Hangzhou

The company expects the Green Pioneer Stores are expected to further cut GHG emissions.

Subway brings back Costa Coffee to Singapore after three-year hiatus

The move is part of the chain’s latest campaign to get a larger share of breakfast.