Operations

Popeye’s report strong sales in South Korea comeback

The fast food chain sold 50,000 chicken sandwiches in the first month of its opening.
2 days ago

Popeye’s report strong sales in South Korea comeback

The fast food chain sold 50,000 chicken sandwiches in the first month of its opening.
2 days ago

SG-based food delivery platform Gobble shuts down

The platform’s co-founder said the business was not ‘sustainable’.
2 days ago

Luckin Coffee eyes SEA rollout

The Chinese coffee chain almost went bankrupt in 2020 following an accounting scandal.

Singapore-headquartered equity firm buys KFC South Korea

The firm also has a separate deal with Yum! Brands to change its management structure.

Tim Horton’s launches partnership with Alibaba

The two plans to launch co-branded products aimed at Chinese coffee drinkers.

Jollibee net income soars 186% in Q2 22

Its earnings reached P2.8b from P976m.

Shakey’s PIZZA net income soars 18-fold in H1

Its net income after tax stood at P250m.

Philippines’ Jollibee Group relaunches Japanese restaurant Yoshinoya

Yoshinoya currently has more than 2,000 locations across the globe.

Philippine brand BALAI net income soars to P9m in Q2

This is up from P2m in the same period last year.

As demand soars, some Philippine Jollibee, McDonald’s stores face chicken supply crunch

Some customers have taken to social media to complain about being unable to buy some signature items.

KFC Singapore announces “world-first” organic recycling pilot

The pilot sees dine-in packaging and leftover food waste turned to compost.

Burger King swaps french fries for ramen noodles amid potato shortage

The item is part of what they call the "almost-potato set", paired with a classic burger.

McDonald’s Philippines says two more stores will be solar-powered

It intends to convert more of its existing stores to use solar power energy.

Jollibee Singapore closes Jurong East MRT outlet

The chain has no less than 10 outlets in the Lion City.

Starbucks Japan opens green drive-thru store

The store is described as being focused on “coffee grounds circularity”.