Operations

ST Group opens first multi-brand outlet

The “combined” concept features the operator’s PappaRich, NeNe Chicken, Hokkaido Baked Cheese Tart and Kurimu brands.
3 days ago

ST Group opens first multi-brand outlet

The “combined” concept features the operator’s PappaRich, NeNe Chicken, Hokkaido Baked Cheese Tart and Kurimu brands.
3 days ago

Starbucks China ties up with Meituan to widen delivery, offer private cafe bookings

More than 60 stores in Beijing, Shanghai, Shenzhen and Chengdu now offer this ‘1971 Salon’ reservation service, with plans to expand.
5 days ago

McDonald's Taiwan halts sales of hash browns due to supply chain issues

The fast food chain estimates that stocks will be replenished by late January.

Shake Shack to open ten additional stores in Malaysia by 2031

The chain now expects to have more than 45 Shake Shacks across Korea, Singapore, and Malaysia that year.

Jollibee to open stores in Scotland, Kuala Lumpur

The company continues its international expansion after initially being derailed by lockdowns.

Deliveroo Hong Kong opens latest Editions kitchen in Tseung Kwan O

Hosting five kitchens, the Tseung Kwan O site will also mark the debut of casual Japanese dining chain Watami.

Marugame Udon operator eyeing 4,000 outlets by 2027

80% of the envisioned outlets will be operated under franchise agreements.

Tim Hortons China operator bets on compact “Go” format with METRO partnership

The first seven stores operating under the new agreement recently opened in four cities.

Starbucks opens first Greener Store in Japan

Located in the grounds of Tokyo’s Imperial Palace, the Wadakura Fountain Park store is designed to reduce its carbon, water, and waste footprint.

Uber Eats to wind down Hong Kong operations after five years

It will remain in the market, saying they are “more committed than ever” to growing their mobility platform.

Deliveroo Singapore to onboard over 50 hawker centres under Mix & Match concept by end-2022

The partnership will first pilot with 15 centres from 13 December 2021.

McDonald’s Philippines opens second sustainable restaurant

The chain said this is their first store in the country to adopt a modular system of construction.

Japan restaurant sales flat in October

Sales for fast food chains rose 5.4% last month due to demand for takeaway and delivery services.

Jollibee ramps up expansion of three brands across China

The company described the country as one of their "four pillar markets".