Sushi King launches yakiniku service in Malaysia
The new service will be made available to all its restaurants in the country.
Malaysian conveyor belt sushi chain, Sushi King, is adding a yakiniku service to all of its restaurants in Malaysia.
According to the brand, the introduction of yakiniku reflects Sushi King's continued commitment to evolving alongside Malaysians' changing lifestyles and dining preferences, whilst bringing a fresh new spark to everyday dining.
The yakiniku menu includes access to premium-cut meat, with a signature grill set starting at $5.64 (RM22.90). These premium meat options include beef kalbi, lamb shoulder, and salmon.
A higher tier, which costs $8.84 (RM35.90) has wagyu, angus striploin, unagi, and tiger prawn. Each yakiniku set comes complete with Japanese rice, fresh crunchy greens, savoury wakame soup, spicy pickles, and signature sauces/
“As dining habits evolve, we want Sushi King to continue being the place where people gather, celebrate, reconnect, and create new memories with friends and loved ones,” Tan Sri Dato' Seri (Dr.) Fumihiko Konishi, Founder of Sushi King Sdn Bhd, said.
Sushi King first opened in 1995 and has grown to over 100 restaurants in Malaysia. Sushi King is owned by Sushi King Sdn. Bhd., a member of the Texchem Group of Companies under Texchem Resources Bhd (Texchem).
