Exclusives

Why digital ecosystems will decide QSR’s winners in Southeast Asia

QSRs that own first‑party customer data will outperform the rest.

Event News

10 hours ago

Why digital ecosystems will decide QSR’s winners in Southeast Asia

QSRs that own first‑party customer data will outperform the rest.

Event News

10 hours ago

Operators told to invest in frontline teams to fix operational gaps

Even small communication gaps can multiply very quickly.

Exclusive

1 day ago

Pizza Hut Singapore chases solo diners

The meal may be solo, but the experience is still social.

Exclusive

1 day ago

Asian QSRs experiment with bold campaigns

Pizza Hut, Haidilao, and McDonald’s are challenging conventional wisdom.

Event News

3 days ago

Restaurants told to rebuild menus for delivery success

‘If a dish doesn’t travel well, don’t put it on delivery.’

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CEO cites team-building as core restaurant growth driver

Steen Puggard says strong teams improve guest experience, retention, and spending.

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CHAGEE targets prime sites to drive Asia-Pacific expansion

Morning tea routines are a key growth opportunity.

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Genki bets on takeaway to drive global growth

It bought Australia’s Sushi Sushi to further its growth in Western markets.

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Leaner menus seen as key after 2,431 Singapore F&B outlets shut

Closures have reached a near 20-year high following a wave of business liquidations.

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Baba Rafi slows outlet growth to focus on store results

The goal is to prevent weak stores from dragging down the wider network.

Event News

QSRs go digital as e-wallet use surges

As ordering moves to apps and kiosks, brands risk losing their identity.

Event News

Inside Papa Johns plans in Asia

The company leverages local insights and global best practices to expand its footprint in diverse markets.

Event News

High rents, labour costs loom over Jollibee’s Australia plans

A crowded chicken segment could also weigh on initial growth.

Exclusive

Tiong Bahru Bakery trials lean grab-and-go outlet

It serves pre-packaged salads, drinks, and a small coffee and tea menu.

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Burger chains flock to Singapore amidst booming fast-food market

It has become a natural testing ground for global brands seeking to expand to Asia.

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F&B firms turn to smart vending machines as closures mount

The government is looking into developing 'automated kitchens'

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Meet Lulu, SaladStop!’s AI ordering assistant

It will debut in Singapore in November before its global launch.

Exclusive

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