Closures have reached a near 20-year high following a wave of business liquidations.
2 days ago
Closures have reached a near 20-year high following a wave of business liquidations.
2 days ago
The goal is to prevent weak stores from dragging down the wider network.
3 days ago
As ordering moves to apps and kiosks, brands risk losing their identity.
The company leverages local insights and global best practices to expand its footprint in diverse markets.
A crowded chicken segment could also weigh on initial growth.
It serves pre-packaged salads, drinks, and a small coffee and tea menu.
It has become a natural testing ground for global brands seeking to expand to Asia.
The government is looking into developing 'automated kitchens'
It will debut in Singapore in November before its global launch.
Tourists in Dubai alone spent almost $120m in 2024.
Digital channels now account for 45% of Kudu’s orders.
The goal is to break into the world’s top 10 restaurant brands.
It aims to be a ‘third place’ like Starbucks, where people gather outside home and work.
It’s no longer about being everywhere; it’s about being where it matters.
It will serve its signature wraps, rice meals, and salad boxes.
Local adaptation is at the heart of the multinational foodservice group.
Its mobile app has gained more than a million loyalty members in just nine months.