In Focus
Back-to-office engagement is stimulating Hong Kong’s food delivery sector
Japanese, Chinese, and Korean foods are the most ordered.
2 days ago
Back-to-office engagement is stimulating Hong Kong’s food delivery sector
Japanese, Chinese, and Korean foods are the most ordered.
2 days ago
Localised over standardised offerings preferred in cafes
Kenangan Coffee brews success with localised flavours and innovative business model.
Fast-food restaurants could be the gateway for more healthy options in Hong Kong
74% of consumers choose plant-based foods for health reasons.
Hong Kong restaurants turn to food delivery amidst economic challenges
7 in 10 are satisfied with their business performance in Q3.
How Presotea plans to build a global bubble tea empire
The brand is known for adapting the espresso brewing process for tea.
How Fore Coffee plans to conquer Singapore’s crowded coffee market
With 150 coffee shops in Indonesia, Fore Coffee takes aim at the international market starting with Singapore.
Why China’s fierce cafe market is stirring up product innovation
Coffee and tea outlets will inch up at a CAGR of 1.4% from 2023 to 2027.
How GOPIZZA plans to be the next McDonald’s
The brand already has 200 restaurants across a couple of Asian markets.
Inside llaollao’s growth strategy in the Philippines
Its operator packaged the brand in its ‘affordable luxury’ business model.
Experts point to Indonesia as a top market for SG brands seeking expansion
Local franchisors can “get a lot more for the same dollar” in Indonesia.
Why Woodpeckers Group is ready to raise a homegrown brand
The group recently signed a 20-year national franchise agreement with a Thai company.
How GOPIZZA leveraged local consumer trends for India expansion
Leveraging K-dramas and K-pop craze, GOPIZZA aims to captivate India’s market with unique Korean fast food towards global expansion.
What will dining and foodservice in Hong Kong look like in 2040?
A report reveals more bespoke meals catered to specific health needs.
The secret ingredient to viral fast-food marketing campaigns
Burger King Singapore’s head of marketing shares four tips.
How Marrybrown plans to compete in the Australian fast-food chicken market
CEO Joshua Liew is confident of his brand’s strategies in entering the Australian market and competing against popular fast food chains.
Oldtown White Coffee expands into the Philippines
Eyeing 50 outlets in 3 years, the CEO shares insights on coffee consumption culture in Asia and future trends in the quick restaurant service industry.
KFC marketing and food leader reveals marketing challenges, shares menu innovation tips
The challenge is getting customers to look at the brand and coming back.
