In Focus
Tiong Bahru Bakery trials lean grab-and-go outlet
Tiong Bahru Bakery trials lean grab-and-go outlet
It serves pre-packaged salads, drinks, and a small coffee and tea menu.
Weekly Global Wrap: Mixue debuts in the US; TGI Fridays UK to shut 20 sites; Krispy Kreme sells Japan unit
Here is a summary of the most interesting QSR news stories of the week globally.
It's the most wonderful time of the year!
We're taking the time off!
2025: Asia's Year in Review
We look back at the highs and lows of the Asian multi-site restaurant industry over the past twelve months.
Burger chains flock to Singapore amidst booming fast-food market
It has become a natural testing ground for global brands seeking to expand to Asia.
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Here is a summary of the most interesting QSR news stories of the week globally.
Global QSR market to reach $520b by 2033: report
Expansion driven by delivery, cloud kitchens and store growth.
AI reshapes dining as consumers demand transparency
Blockchains and chatbots are being tested by some fast-food chains and operators.
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Here is a summary of the most interesting QSR news stories of the week globally.
Accessible luxury rises as APAC diners move away from set menus
59% guests opt for casual dining experiences over formal ones.
Weekly Global Wrap: Chick-fil-a trials chicken and waffles; UK's Byron Burgers rescued; Starbucks to pay US$38.9m to settle NYC probe
Here is a summary of the most interesting QSR news stories of the week globally.
QSRs and coffee drive Philippine foodservice growth
The beverage market is also diversifying, with bubble tea and other speciality drinks becoming increasingly popular.
APAC coffee market to reach US$41.15b by 2030
This is mainly driven by the rise of café culture.
Southeast Asia's foodservice market to reach US$416.37b by 2030
Singapore is the region’s fastest-growing foodservice market, projected to rise at a CAGR of 17.2%.
Rising costs push Singaporeans to cut back on dining out
Cost emerged as the dominant factor, with 65% pointing to rising restaurant prices.
APAC fast food market to breach $465.12b by 2032
Urbanisation, youth demand, and international expansion fuel its growth.
Weekly Global Wrap: Goldman Sachs reportedly buying Burger King Japan; Taco Bell taps fans for new menu inspiration; Cai Ca replaces Gong cha in Singapore
Here is a summary of the most interesting QSR news stories of the week globally.
