In Focus
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Here is a summary of the most interesting QSR news stories of the week globally.
4 hours ago
Accessible luxury rises as APAC diners move away from set menus
59% guests opt for casual dining experiences over formal ones.
1 day ago
Weekly Global Wrap: Chick-fil-a trials chicken and waffles; UK's Byron Burgers rescued; Starbucks to pay US$38.9m to settle NYC probe
Here is a summary of the most interesting QSR news stories of the week globally.
2 days ago
QSRs and coffee drive Philippine foodservice growth
The beverage market is also diversifying, with bubble tea and other speciality drinks becoming increasingly popular.
4 days ago
APAC coffee market to reach US$41.15b by 2030
This is mainly driven by the rise of café culture.
Southeast Asia's foodservice market to reach US$416.37b by 2030
Singapore is the region’s fastest-growing foodservice market, projected to rise at a CAGR of 17.2%.
Rising costs push Singaporeans to cut back on dining out
Cost emerged as the dominant factor, with 65% pointing to rising restaurant prices.
APAC fast food market to breach $465.12b by 2032
Urbanisation, youth demand, and international expansion fuel its growth.
Weekly Global Wrap: Goldman Sachs reportedly buying Burger King Japan; Taco Bell taps fans for new menu inspiration; Cai Ca replaces Gong cha in Singapore
Here is a summary of the most interesting QSR news stories of the week globally.
F&B firms turn to smart vending machines as closures mount
The government is looking into developing 'automated kitchens'
Meet Lulu, SaladStop!’s AI ordering assistant
It will debut in Singapore in November before its global launch.
Singaporeans go-to fast food restaurants revealed
Around 40% of people in Singapore eat out at least once a week.
Why China’s foodservice sector surged to $385b
The sector’s value jumped to $385b in the first half of the year.
China restaurant sales likely slowed amidst spending crackdown: report
Yum China tops the sector for its strong franchise model and management.
Tourism, population gains spur hospitality growth in Gulf countries
Tourists in Dubai alone spent almost $120m in 2024.
Fast-food CEOs embrace IT to keep pace with digital-savvy diners
Digital channels now account for 45% of Kudu’s orders.
Wingstop bets on core menu, global tech push
The goal is to break into the world’s top 10 restaurant brands.
Commentary
Design, Data, Discipline: The answer to attrition for QSRs in Asia
What's driving the rapid growth of coffee retail in the Philippines?