In Focus

GD Group’s Randall Ang expounds on the value of their virtual brand portfolio.

The announcement is also part of Subway’s APAC hopes to double its current network of restaurants in the region from about 3,300 to over 6,000 in the next five years.

The Island A.H.B.O.I. vehicle is also designed to be weather-proof and features built-in food warming and cooling technology.

Extending dine-in hours and providing additional subsidies to affected restaurants are considered the ‘most effective’ measures by the government to support the F&B industry.

A new study reveals riders are not in favour of industry changes that could “potentially disrupt the autonomy they currently enjoy.”

Lower inflation for non-cooked food offset higher inflation for prepared meals.

The chain already has over 1,100 restaurants in the market. 

The QSR giants join a list of brands that are suspending any presence in the country during its invasion of Ukraine.

60% of Hong Kongers now see food delivery “as a necessity”, Deliveroo said.

The sandwich chain is aggressively doubling its current network of restaurants in the region to over 6,000 in the next five years.

Net income increased 26% to US$990 million.

The coffee giant’s global CEO acknowledged the impact of soaring inflation, higher worker costs and the impact of the Omicron variant on the business.

General manager Yang Ming Ong shares first details of the chargrilled burger brand’s strategy, and how Asia would play a critical role.

Only 26% of restaurants surveyed said they are confident on the revenue on dine-in business in the approaching Chinese New Year period.

The franchisee development agreement is the biggest in the pizza chain’s history.

We look back at the highs and lows of the Asian multi-site restaurant industries these past twelve months.