In Focus

Restaurants' performance satisfaction slightly down in Q3 22: Deliveroo

Three in 10 restaurants were optimistic about the environment in Q4.

KFC India launches film, campaign to bridge ability imbalance gap

The brand tutored guests on basic sign language during the film launch.

Popular food delivery to benefit from Japan’s reopening: report

Returning tourists will avail services of nearby restaurants.

Deliveroo SG starts wellness initiatives to empower riders’ mental health

The month-long initiative includes health screening and coaching.

Yum Brands is leading QSR operator in Malaysia: report

But the full service sector is still the largest foodservice sector in the market.

Deliveroo SG marks 2nd annual Rider Safety Month

The initiatives include a partnership for cyclist safety for food delivery.

Jollibee shows stronger performance in H1 22 despite closures in China

Reimposition of strict lockdown measures globally may pose risk.

Instant coffee in cafes, resto to boost hot drinks market in South Korea to $5b: report

High demand for instant coffee came after employees returned to workplaces.

Southeast Asia’s bubble tea spending reaches $3.66b annually

Indonesia and Thailand were the biggest bubble tea markets in the region.

Jollibee net income soars 186% in Q2 22

Its earnings reached P2.8b from P976m.

Philippines’ Jollibee Group relaunches Japanese restaurant Yoshinoya

Yoshinoya currently has more than 2,000 locations across the globe.

Around 2 in 5 Hong Kong restaurants confident about F&B industry’s future

The performance satisfaction score of 6.4 is the highest posted in two and a half years.

Affordable Indianized Starbucks menu to get new customers: GlobalData

But the analyst said it could dilute the global brand proposition.

Singapore’s F&B sales grow 40.1% in May

All food and beverage services industries recorded growth in sales this year.