In Focus
Why China’s coffee industry is booming
Why China’s coffee industry is booming
Chinese coffee chains are rapidly expanding into lower-tier cities, sparking fierce price wars.
How KFC Singapore’s new marketing director plans to embrace tech
Jaslyn Lam has 18 years of marketing experience under her belt.
McDonald’s top YouGov SG and MY QSR rankings for 2024
The restaurant had an index score of 31.9 and 27.3 in both countries, respectively.
Here's how ZUS Coffee plans to spend its $57.7m raise
The fresh funds will be used to reignite international expansion.
Dairy Queen steers clear of China’s restaurant mid-market
It is also shunning a price war in the burger space, opting to go premium.
Nothing Before Coffee eyes $4m raise to disrupt India’s coffee scene
The homegrown brand has already outlined its plans to build 400 stores across the country.
3 in 5 Hong Kong restaurants anticipate surge in takeaway due to hot weather
21% planned to adjust their menu.
Bacha Coffee presents a sensory journey in Indonesia
Bacha Coffee Plaza Senayan features a boutique that showcases over 200 varieties of 100% Arabica coffee.
Har Har Chicken! eyes mass market appeal in taste and branding
The brand was developed to cater to on-the-go Singaporean diners.
Inside McDonald’s $206m supply chain hub in China
This is a joint project between four of McDonald’s China’s major suppliers
How the Coffee Bean & Tea Leaf reimagines its 60-year old brand for the modern market
Innovation keeps the brand relevant in a competitive industry.
llaollao hits historic milestone amidst Asia expansion
The brand has 396 stores globally, with 207 located in Asia.
The rise of value hackers in SEA and how it affects QSRs
This trend can potentially impact menu innovation in restaurants.
KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Hong Kong restaurants saw 37% uptick in takeaways supported by food delivery aggregators
34% of restaurants attribute 30% of their revenue to delivery platforms.
Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
