In Focus

Restaurants told to rebuild menus for delivery success

‘If a dish doesn’t travel well, don’t put it on delivery.’

CEO cites team-building as core restaurant growth driver

Steen Puggard says strong teams improve guest experience, retention, and spending.

CHAGEE targets prime sites to drive Asia-Pacific expansion

Morning tea routines are a key growth opportunity.

Genki bets on takeaway to drive global growth

It bought Australia’s Sushi Sushi to further its growth in Western markets.

Is the food delivery market hitting reset?

Deliveroo and Menulog exits signal food delivery consolidation.

‘Clean label’ demand signals structural shift in global food markets

Euromonitor forecasts organic foods up 79% and natural products up 103% by 2029.

Leaner menus seen as key after 2,431 Singapore F&B outlets shut

Closures have reached a near 20-year high following a wave of business liquidations.

Baba Rafi slows outlet growth to focus on store results

The goal is to prevent weak stores from dragging down the wider network.

Fried chicken demand hits $140b as Southeast Asia dominates

Hectic work schedules force a shift toward convenience meals across major Asian metros.

QSRs go digital as e-wallet use surges

As ordering moves to apps and kiosks, brands risk losing their identity.

Fast-food, quick-service chains power top 25 brands to $190.1b in 2026

Expansion and rising takeout, delivery, and quick-service demand drive sector growth.

Inside Papa Johns plans in Asia

The company leverages local insights and global best practices to expand its footprint in diverse markets.