In Focus
Weekly Global Wrap: McDonald's launch McNugget caviar kits; Pizza hut shutters restaurants; Luckin takes on Starbucks
Weekly Global Wrap: McDonald's launch McNugget caviar kits; Pizza hut shutters restaurants; Luckin takes on Starbucks
Here is a summary of the most interesting QSR news stories of the week globally.
Inside the 2026 global food and drink shakeup
Consumers are now seeking everyday foods and drinks with proven health benefits.
Global coffee shop market set to hit $290.23b by 2032
Chains such as Starbucks, Dunkin’, Costa Coffee, Tim Hortons, and McCafé continue to lead the market.
Thailand’s food trends to watch in 2026
Eating is now also seen as a multi-sensory experience.
Digital orders propel Malaysia foodservice market to $30.7b by 2031
Independent outlets remain the market leader with 73.52% of sales in 2025.
Weekly Global Wrap: Papa Johns introduces pan pizza; Fatburger parent files for bankruptcy; Tim Hortons dismisses South Korea exit rumours
Here is a summary of the most interesting QSR news stories of the week globally.
Restaurants abandon 'trend chasing' to protect 2026 margins
Industry giants are ditching novelty launches for high-margin.
Southeast Asia food delivery market surges to $22.7b
Grab continues to control more than half of the market.
QSR sector faces $10.8t amidst global food system shake up
Shifting business models and new cross-industry opportunities are set to trigger a massive decade-long shake-up.
Weekly Global Wrap: Steak n' Shake adds Bitcoin bonus; McDonald's announces major menu and operations overhaul; Five Guys launches all-day breakfast and bar concept
Here is a summary of the most interesting QSR news stories of the week globally.
Restaurants shrink menus as more households use GLP-1
Protein and fibre are now on the menu for most.
Weekly Global Wrap: Starbucks viral Bearista UK launch; Coca-Cola abandons Costa Coffee sale;
Here is a summary of the most interesting QSR news stories of the week globally.
What are the 2026 flavour trends?
McDonald’s CEO shares predictions for the restaurant industry in 2026.
Gen Z rejects meals as drinks drive QSR demand
Snacking has also replaced structured meals.
Weekly Global Wrap: Chick-fil-a launches massive 80th anniversary campaign; Taco Bell partners with toy maker; Yum China trials burger concept
Here is a summary of the most interesting QSR news stories of the week globally.
Solo diners account for nearly half of orders in 2025
Over half of these meals fall in the $10–$30+ range and include snacks and drinks.
Why anxiety is driving customisable food choices
Small, deliberate food choices are increasingly used as a way to manage stress and assert control.
Commentary
Audit ready is no longer enough: What Singapore's SAFE framework means for QSR operators across Asia
Beverage first formats are reshaping consumption in India’s QSR market