Menu Innovations
Third Wave Coffee introduces festive 'Happy Holidays' drinks
Third Wave Coffee introduces festive 'Happy Holidays' drinks
It has also expanded its food offerings with a new all-day breakfast menu.
19 hours ago
Starbucks Korea unveils Where’s Wally?-inspired holiday treats and merch
The menu features the Wally Cherry Pudding Frappuccino and Red Velvet Cheesecake.
Pizza Hut Singapore to roll out new festive Cheesy Bites
The menu is available from 13 November 2025 to 4 January 2026.
Brik Oven, Red Rhino launch beer-infused pizza range
The special menu introduces four new pizza options.
NakNak heats up its menu with Fiery Geprek launch
The range includes the Fiery Geprek Burger and NakDak.
Magnolia Bakery unveils spooky Halloween treats
The special range is available from 30 October to 2 November.
Magnolia Bakery launches eggless and DIY Hampers for Diwali
It is available for pre-order in-store and online until 30 November.
GYG Singapore introduces new limited-time Butter Chicken
It will be available from 14 October to 23 November.
Starbucks targets matcha lovers with new drinks, merch launch
The new drinks join the brand’s matcha menu on 24 September.
PizzaExpress Hong Kong serves new locally inspired menu
It has partnered with local staple Lee Kum Kee to develop the menu.
Tiong Bahru Bakery to reopen Eng Hoon flagship after major overhaul
The outlet will serve as the model for future branches.
Potato Corner launches drink range
The range comes in two flavours.
KFC Singapore unveils new local campaign focused on eating rituals
The launch also comes with the introduction of two new menu items.
Pizza Hut Singapore launches Thai-inspired menu
The brand is also releasing a limited-edition Muay Thai shorts.
McDonald’s launches McCrispy burger in Singapore
The burger comes in a single and a double patty.
Compose Coffee unveils first artist collaboration with BTS’s V
It features a three-drink lineup called the ‘V Composed Menu.’
99 Pancakes rolls out new Kunafa pancakes and waffles
Both items are topped with milk chocolate, pistachio spread, and kunafa flakes.
Commentary
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