Menu Innovations

Tealive brings DIY tea kits to Australia

Tealive brings DIY tea kits to Australia

The chain sold hundreds of kits days after launching it via an online store in Malaysia.

KFC China to begin selling plant-based fried chicken

It will be sold at three outlets for a limited time.

Subway Singapore revitalises menu with new ingredients, flavours

This is said to be the chain’s biggest menu evolution since it entered the Lion City.

KFC Malaysia debuts new Zinger Stacker

The chain’s Zinger Cheezilla is also making a return.

McDonald's Japan unveils trio of rice burgers

The new items are offered until 5 February.

Hong Kong restaurants offering plant-based dim sum for CNY

Modern China, Red House, Seansin Seafood Hotpot Experts and The Drunken Pot have partnered with the US-based alternative meat supplier Impossible...

KFC Singapore unveils its Nyonya Chicken

The new item features a sauce made with chillies, dried shrimps, curry spices, laksa leaves and coconut.

KFC, Pizza Hut in Malaysia unveil Chinese New Year-inspired offerings

Both festive items are available for a limited time or until supplies last.

Taco Bell offers plant-based pork taco in China

Only 6,000 vegan tacos are up for grabs.

MOS Burger Singapore now serves Impossible vegan option

The vegan burger is only available until stocks last.

Burger King Singapore to offer new turkey burgers

The burger chain has also announced its fundraising initiative in support of the social service agency Association for Persons with Special Needs.

Starbucks integrates ‘Bar Mixato' concept in Shanghai Reserve store

The location is expected to be a hub for the coffee giant’s cocktail innovations.

Burger King Singapore eyes a bigger breakfast crowd with new avocado sandwich

The chain currently has more than 45 outlets in the Lion City.

KFC Malaysia brings back its Sawadee Crunch chicken

The chain pays homage to Thai flavours once again.