Pici’s holiday menu returns
It will be available from 22 to 27 December.
Pici is going big on holiday cheer this year with specially curated festive goodies that infuse the brand’s expertly prepared pasta and homey Italian treats with timeless holiday flavours.
The menu starts with its December specials including traditional Christmas Cannelloni stuffed with roasted turkey and broccolini; Tagliolini with Sicilian Red Prawns; Ravioli al Brasato featuring garlic confit and whipped ricotta filled ravioli with Chianti braised short ribs; and the classic Christmas Italian Panettone filled with chestnut chantilly cream. Guests can choose to enjoy these festive delights on their own or mix them into the Pici tasting menu for extra festivity, all available from 22 to 27 December.
Guests looking for a complete Christmas Pici package can indulge in the three-course Festive Dinner (HK$320 per person) from 22 to 27 December. This limited-time menu adds the seasonal highlights of Nordic Salmon Carpaccio with pink pepper and sherry marinade and Tagliolini alla Sorrentina in rich tomato sauce with burrata and pistachio pesto, on top of all the festive goodies in the holiday menu.
