Magnolia Bakery unveils new ice cream flavour range
The new flavours are part of its summer menu.
New ice cream flavours will be joining Magnolia Bakery’s summer menu.
Choose from the delectable Ruby Chocolate flavour made with vanilla ice cream blended with white chocolate and fruity berry flavouring and topped with berry fruit crumble, Hazelnut ice cream created with vanilla ice cream, blended with hazelnut flavouring and topped with toasted hazelnuts. For classic lovers, Fruit & Nuts flavour is brought together with milk chocolate ice cream and premium fruits & nuts.
Magnolia Bakery’s ice cream can also be customised with delicious toppings such as Pecan Crumble, Chocolate Sauce, Vanilla Sauce, and Blueberry.
The new summer flavours will join existing ice cream flavours such as Chocolate, Pistachio, Salted Caramel and Vanilla ice creams either served in a waffle cone on request or a cup. Non-dairy lovers can try out the refreshing Strawberry Sorbet, a delicious frozen blend of puréed Strawberries.
The new flavours will only be available at all store locations whilst supplies last.
