Shiro’s new lunch menu to take customers through the heart of Asia

The menu showcases different Asian street food in a luxurious dining experience.

Pan Asian restaurant Shiro will be releasing a special menu that features different street food from Asia.

The menu cuisine from different parts of Asia - China, Japan, Myanmar, Vietnamese, Malaysia, Indonesia, Hong Kong and Korea.

Customers may treat themselves to China’s array of dimsums - Chi Chow Style Dumpling, Vegetable Wonton with Sichuan Chilli Oil, Cantonese Chicken Wonton and Har Gau. The Japanese delicacies featured on the menu include Chicken Yakitori, Prawn Tempura and Spicy Shoyu Ramen.

A few of the Thai favourites include Thai Fried Spring Rolls and Raw Papaya Salad are also available. Korean flavours featuring Korean Chilli Potatoes, Bulgogi Tenderloin and everyone’s favourite Korean Kimchi Ramen can also be ordered. Meanwhile, the menu also highlights the famous Hainanese Chicken Rice from Singapore along with Kejang Style Chicken Satay and Prawns Laksa Soup with Noodles from Malaysia.

The menu will only be available during the lunch hour at Shiro UB City, India.

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