Magnolia Bakery unveils summer exclusive desserts menu

The bakery is focusing on mango-based desserts.

Magnolia Bakery will be releasing several mango-based desserts for a limited time only this summer.

The desserts include the Mango Jamboree which is made with Pecan shortbread crust with cream cheese and whipped cream filling topped with fresh mango compote; Mango Pudding Parfait, a special homemade mango compote layered with pieces of coconut cake, whipped cream and fresh mangoes; and the refreshing Vanilla Cheesecake with Mango Topping.

The bakery will also feature special ice cream sandwiches featuring Chocolate Chunk Ice Cream Sandwich, Red Velvet Ice Cream Sandwich and Sea Salt Caramel Ice Cream Sandwich. 

Additionally, Magnolia Bakery will be debuting new batches of ice cream flavours including Ruby Chocolate, Hazelnut and Fruit & Nuts that can be paired and perfected with various toppings.