Schmatz offers TinDLE Karaage, Hamburg steak in 2 Tokyo locations

It is one of Japan’s top casual dining destinations.

German beer restaurant group, Schmatz, is now serving TinDLE Karaage and Hamburg Steak in its menu at Nakameguro and Yokohama locations.

The popular plant-based chicken TinDLE is featuring a range of German and Japanese dishes for a limited time on Schmatz's menu.

Schmatz introduces TiNDLE in two dishes, the “German-style TiNDLE Karaage that offers a twist on the classic, battered with an original Schmatz seasoning and fried until crispy golden brown, and the TiNDLE Hamburg Steak, which offers a take on the comfort food using the chicken made from plants mixed with onions, a blend of herbs and spices, and baked in the oven with fresh potatoes and melted cheese.”

"We're looking forward to bringing TiNDLE to Schmatz in Tokyo and introducing that same chicken experience that people know and love to Japanese diners," said Alex Ward, chief operating officer at Next Gen Foods, the firm behind TinDLE.

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