Executive insights

The food delivery provider has over 9,000 restaurant partners in Singapore.

IPC Asia Pacific plans to continue securing shorter supply chain routes from existing and alternate suppliers.

In his first-ever interview with QSR Media, Eric Foo details the chain’s expansion targets and stressed their ongoing investment in digital engagement...

Managing director Martin Darby elaborates on the company’s omnichannel strategy and reveals key advantages of handling brands from various franchisors...

COO for APAC Pedram Assadi talks to QSR Media about his thoughts on delivery’s evolution and the next growth opportunities it sees with restaurant...

Steven Marks elaborates on the chain’s growth plans and why he’s saying no to another brand.

It plans to open 35 to 40 new locations globally in fiscal 2021.

CEO Ernesto Tanmantiong now expects half of sales to come from outside of the Philippines by 2025.

Bryan Loo talks to QSR Media about the bubble tea’s ‘virtual drive-thrus’, his long-term vision for the stores and planned acquisitions.

Analysts also provide an outlook for the future and on particular trends.

Analysts from the firm expect the chain to be “one of the first segments to recover from the outbreak”.

Speakers stressed the need to put the customer first in the CX cycle.

Pereyra, who assumed the position four months ago, cautioned chains from refusing to do business with aggregators.

Research Manager Ivan Uzunov says that adapting to consumer demands in the age of Internet of Things has led to evolving business models.

He also sees potential in diversifying restaurant formats with the aid of delivery partners.

Find out how a businessman from New Jersey plans to make Deelish Brands a household name throughout Southeast Asia.