Executive insights

Experts from Archipelago Capital Partners, Everstone Capital and TBV Capital weigh in.

The spotlight for global economic growth is shifting to the East. How can you utilise effective franchising to seize the opportunity?

In the QSR industry, company culture defines a brand in more ways than one.

Even in the QSR world, the key to branding is parallel to the story your company wants to tell.

Execs from healthy eating chains give insights on product development and how technology helps in finding demand.

Execs from three of the region’s biggest QSRs elaborate on what it takes to succeed in Southeast Asia.

Simon-Kucher explains why brands should put consumers first in determining pricing.

Brand execs elaborate on the value of knowledge sharing between their chains.

The Singapore-based fast food chain is eyeing to create a F&B portfolio with "global scalability".

She says mobile internet access has evolved all aspects of life of a consumer – from eating habits and entertainment, to social sharing and shopping.

He says a restaurant’s success is as much about the diners' experience than just simply the food they eat.

Barriers to entry are much lower, so the importance of distinctiveness is amplified to ensure that brands can continue to cut through.

He says consumers want to know where their food is coming from, what goes into it, how it is made – a good sense of what Fast Good is all about.

Tan says great digital experiences mean very differently to baby-boomers, mid-age marketing directors, and the pool of younger marketing millennials.

According to Chakravathy, restaurants are able to leverage by being part of the digital food delivery industry.

He sees an increasing demand for healtier food within the middle income class.