Executive insights
Har Har Chicken! eyes mass market appeal in taste and branding
Har Har Chicken! eyes mass market appeal in taste and branding
The brand was developed to cater to on-the-go Singaporean diners.
How the Coffee Bean & Tea Leaf reimagines its 60-year old brand for the modern market
Innovation keeps the brand relevant in a competitive industry.
KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Increased competition challenges bubble tea brands
Henry Wang, president of La Kaffa International identifies three major challenges.
How Guzman y Gomez Singapore defines guest experience
GYG Singapore’s Josh Bell said this definition evolves as consumer habits change.
How Pizza Hut Taiwan captures consumer interest for decades
The brand has been known for amazing pizza flavours like Durian and stinky tofu.
Why Potato Corner aimed to be a more ‘younger’ brand
The brand has been in the market for over 30 years
Chooks-to-go targets non-traditional locations with smaller models
The brand is opening smaller food outlets inside school campuses.
3 APAC trends shaping Restaurant Brands International’s strategies
The multinational restaurant operator views the region as a source for growth expansion.
Why Baba Rafi’s growth depends on embracing Gen Z consumers
The group is investing in its social media platform to meet this new consumers.
TabSquare harnesses AI to boost restaurant profits
Tabsquare.ai managing director says a Netflix-style personalisation is now in.
The birth of Chooks-to-Go’s dine-in concept
The brand has 34 restaurants in operation.
Oldtown White Coffee reveals its 4 pillars of sustainability
The brand ensures that it uses fully sustainable packaging and has switched to cage-free chickens.
Inside GOPIZZA’s new convenience store formats
1,000 new GOPIZZA outlets are set to open this way.
AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
Commentary
Revolutionizing Asia's QSR Scene: How Indian Brands are Leading the Charge