Executive insights
Connected consumers are rapidly changing the way foodservice operates: Jocelyn Cheung of Euromonitor
She says mobile internet access has evolved all aspects of life of a consumer – from eating habits and entertainment, to social sharing and shopping.
Connected consumers are rapidly changing the way foodservice operates: Jocelyn Cheung of Euromonitor
She says mobile internet access has evolved all aspects of life of a consumer – from eating habits and entertainment, to social sharing and shopping.
Restaurant designers must translate the business into something that is 'on brand': Mark McConnell of Mima Design
He says a restaurant’s success is as much about the diners' experience than just simply the food they eat.
Developing a core menu continues to be hugely relevant: Richard Wallis of KFC Asia
Barriers to entry are much lower, so the importance of distinctiveness is amplified to ensure that brands can continue to cut through.
QSRs need to make the shift from Fast Food to Fast Good: Srikant Nayak of KFC Asia
He says consumers want to know where their food is coming from, what goes into it, how it is made – a good sense of what Fast Good is all about.
QSRs need to connect the digital experience curve between generations: Kelvin Tan of A&W Restaurants International
Tan says great digital experiences mean very differently to baby-boomers, mid-age marketing directors, and the pool of younger marketing millennials.
Uber Eats general manager sees huge market potential in food delivery
According to Chakravathy, restaurants are able to leverage by being part of the digital food delivery industry.
Middle income sector to leverage focus on wellness: Joongshik Wang of Ernst & Young
He sees an increasing demand for healtier food within the middle income class.
How the Now Economy is changing the foodservice industry: Gonzalo Olivera, founder of Food for Real
According to Olivera, the new generation of consumers don't want to deal with ‘compromise’.
Deliveroo Singapore's general manager reveals Editions kitchen expansion plan
2018 will see the launch of the second Deliveroo Editions in Asia.
How to better engage your front-line employees in today's industry: Bryden Toh of Food Republic Singapore - Breadtalk Group
Becoming the employer of choice is essential to win the war of talent.
QSRs scaling to compete with niche independent retailers: Jamaica Blue's food manager
According to Danika Heslop, the lines between café, restaurant and fast casual are becoming very blurred.
Line between snacking and meals starts to blur, says Ken Chen of Focus Brands
He cited change in consumer preferences as the reason for the transition.
Get to know Josh Bell, the general manager of Guzman y Gomez in Singapore
Find out why he was chosen to sit at the Leaders’ Panel in the QSR Media Asia Conference.
Malls losing relevance to food retailers as aggregators move in: Steen Puggaard, CEO 4FINGERS
Its adapt or die as consumer spending habits change.
Find out how Sarpino's uses various digital initiatives to engage with customers
Sarpino’s Singapore’s Greg Blakney has discussed with QSR Media the company’s expansion plans in India and the Middle East, as well its digital...
Find out more about 4FINGERS' expansion plans in Malaysia
The company is set to launch 20 outlets in Malaysia over the next four to five years. QSR Media got in touch with Steen Puggaard, CEO of 4FINGERS, to...
Here’s how Sakae Sushi’s founder brought Japanese cuisine to Singapore plates
Douglas Foo unveils secrets to innovatively dominating the industry.
