What the fast-food restaurant of the future would look like
A staff focused on improving the in-house experience and customers ordering using various point-of-sale (POS) technology is what the future of the fast food restaurant industry would look like according to Jeremy Van Dille, General Manager at Deliverect Asia Pacific.
In this interview at QSR Media Asia Deliverect Conference & Awards 2023, Jeremy shares some of his thought and insights on the challenges and opportunities in the quick-service restaurant industry.
Commentary
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties