Executive insights

Why generating ‘talkability’ is part of Pizza Hut Taiwan’s brand strategy

The CEO will be a speaker at the QSR Media Asia Tabsquare Conference & Awards 2024.

3 trends to adapt to according to Marrybrown’s CEO

One of these trends is investing in more drive-thru formats.

3 HR trends to be mindful of according to Guzman y Gomez

GYG’s Director of Human Resources will share how HR needs to transform.

Loob Holding CEO on why embracing technology is the way to remain competitive

Hear him speak at the QSR Media Asia Tabsqure Conference & Awards 2024.

How Texas Chicken cracked the code to a successful LTO launch

LTO launches need support from properly trained staff.

Why Tim Hortons bets on ‘third-place’ to be first in Singapore’s coffee market

The brand aims to offer unique and healthier choices for consumers.

Why going upstream isn’t for every QSR brand operator

CEO Bryan Loo explains why this works for Tealive and not their other brands.

Localised over standardised offerings preferred in cafes

Kenangan Coffee brews success with localised flavours and innovative business model.

How Presotea plans to build a global bubble tea empire

The brand is known for adapting the espresso brewing process for tea.

How Fore Coffee plans to conquer Singapore’s crowded coffee market

 With 150 coffee shops in Indonesia, Fore Coffee takes aim at the international market starting with Singapore.

How GOPIZZA plans to be the next McDonald’s

The brand already has 200 restaurants across a couple of Asian markets.

Inside llaollao’s growth strategy in the Philippines

Its operator packaged the brand in its ‘affordable luxury’ business model.

Why Woodpeckers Group is ready to raise a homegrown brand

The group recently signed a 20-year national franchise agreement with a Thai company.

The secret ingredient to viral fast-food marketing campaigns

Burger King Singapore’s head of marketing shares four tips.

Key trends shaping the QSR industry in Asia

Inflation, Loyalty, Digitalization, and Sustainability Initiatives are transforming the QSR landscape in Asia.

KFC marketing and food leader reveals marketing challenges, shares menu innovation tips

The challenge is getting customers to look at the brand and coming back.