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How this home-grown fast-food brand is tackling the cost of living woes in Malaysia
The brand first began operations in Malaysia in 1981.
How this home-grown fast-food brand is tackling the cost of living woes in Malaysia
The brand first began operations in Malaysia in 1981.
Baba Rafi's ‘attack’ strategy in multi-brand F&B transformation
The company now houses various F&B brands in 1,500 outlets.
New-age robotics and AI bolster GOPIZZA’s aggressive expansion in India
The Korean pizza brand recently raised more than $24m to fund this expansion.
More rider support, frequent customer freebies for Deliveroo Singapore in 2023
The food delivery provider has over 9,000 restaurant partners in Singapore.
‘Best of both worlds’: This Singaporean F&B group is meeting post-COVID expectations by franchising their virtual brands
GD Group’s Randall Ang expounds on the value of their virtual brand portfolio.
Pizza Hut UK discusses driving customer experience through technology
Following the recent rollout of Qkr! with Masterpass payment technology throughout its estate, QSR Media spoke with Pizza Hut UK's IT director Keith Frimley to discuss this, and the role IT has to play in customer experience.
McDonald's lovin' real time adjustment of online ad spend with Google
In a world first, McDonald’s Singapore adjusts online ad spend in geographic zones by the minute based on kitchen demand.
Developing a core menu continues to be hugely relevant: Richard Wallis of KFC Asia
Barriers to entry are much lower, so the importance of distinctiveness is amplified to ensure that brands can continue to cut through.
QSRs need to make the shift from Fast Food to Fast Good: Srikant Nayak of KFC Asia
He says consumers want to know where their food is coming from, what goes into it, how it is made – a good sense of what Fast Good is all about.
Uber Eats general manager sees huge market potential in food delivery
According to Chakravathy, restaurants are able to leverage by being part of the digital food delivery industry.
Middle income sector to leverage focus on wellness: Joongshik Wang of Ernst & Young
He sees an increasing demand for healtier food within the middle income class.
How the Now Economy is changing the foodservice industry: Gonzalo Olivera, founder of Food for Real
According to Olivera, the new generation of consumers don't want to deal with ‘compromise’.
Weekly Global News Wrap Up: McCafé US to launch bottled coffee; KFC celebrates 30 years in China; Burger King France to release ‘Mystery Burgers'
Here is a summary of the most interesting QSR news stories of the week from around the world.
Weekly Global News Wrap Up: KFC uses virtual reality to train its cooks; Iceland's first commercial drone delivery system takes flight
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up of the Week: Starbucks Japan introduces Cath Kidston collaboration goods; Burger King Singapore trials price of Western Whoppers
Find out what QSRs have been up to on social media this week.
Social Media Wrap Up of the Week: Philippine QSR brands allay fears amidst avian flu outbreak; Starbucks Singapore introduces limited edition EZ-Link card
Find out what QSRs have been up to on social media this week.
QSR operators discuss the importance of digitalisation and home delivery
Learn more from the key executives at 4 Fingers, Burger King, McDonald’s, Foodpanda, and others.
