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Here’s the two major trends QSRs should leverage according to Deliveroo

The food delivery group used these headwinds to create more value for their services.

How Potato Corner is feeding Singaporean’s craving for snacks

The PH-based snack retailer is taking a stab at expanding overseas.

Bask Bear Coffee’s brewing project banks on a unique coffee experience

The Malaysian brand partnered with AmBank to bring its coffee nearer to its customers.

How Magnolia Bakery brought its New York legacy to India

The brand quickly received a following after a cameo in a famous American sitcom.

Baba Rafi's ‘attack’ strategy in multi-brand F&B transformation

The company now houses various F&B brands in 1,500 outlets.

New-age robotics and AI bolster GOPIZZA’s aggressive expansion in India

The Korean pizza brand recently raised more than $24m to fund this expansion.

More rider support, frequent customer freebies for Deliveroo Singapore in 2023

The food delivery provider has over 9,000 restaurant partners in Singapore.

Pizza Hut UK discusses driving customer experience through technology

Following the recent rollout of Qkr! with Masterpass payment technology throughout its estate, QSR Media spoke with Pizza Hut UK's IT director Keith Frimley to discuss this, and the role IT has to play in customer experience.

McDonald's lovin' real time adjustment of online ad spend with Google

In a world first, McDonald’s Singapore adjusts online ad spend in geographic zones by the minute based on kitchen demand.

Developing a core menu continues to be hugely relevant: Richard Wallis of KFC Asia

Barriers to entry are much lower, so the importance of distinctiveness is amplified to ensure that brands can continue to cut through.

QSRs need to make the shift from Fast Food to Fast Good: Srikant Nayak of KFC Asia

He says consumers want to know where their food is coming from, what goes into it, how it is made – a good sense of what Fast Good is all about.

Uber Eats general manager sees huge market potential in food delivery

According to Chakravathy, restaurants are able to leverage by being part of the digital food delivery industry.