International
Why anxiety is driving customisable food choices
Why anxiety is driving customisable food choices
Small, deliberate food choices are increasingly used as a way to manage stress and assert control.
Chinese bubble tea chain Mixue opens first US outlet
The chain plans further expansion in the Americas, with New York next.
Happy Meal goes artistic in McDonald’s and Crayola collaboration
The new campaign is available across EMEA, the UK, Asia, and Canada.
Weekly Global Wrap: Mixue debuts in the US; TGI Fridays UK to shut 20 sites; Krispy Kreme sells Japan unit
Here is a summary of the most interesting QSR news stories of the week globally.
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Here is a summary of the most interesting QSR news stories of the week globally.
Global QSR market to reach $520b by 2033: report
Expansion driven by delivery, cloud kitchens and store growth.
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Here is a summary of the most interesting QSR news stories of the week globally.
Auntie Anne's owner taps Omer Gajial as new CEO
He succeeds Jim Holthouser, who is retiring after nearly six years in the job.
Weekly Global Wrap: Chick-fil-a trials chicken and waffles; UK's Byron Burgers rescued; Starbucks to pay US$38.9m to settle NYC probe
Here is a summary of the most interesting QSR news stories of the week globally.
Weekly Global Wrap: Goldman Sachs reportedly buying Burger King Japan; Taco Bell taps fans for new menu inspiration; Cai Ca replaces Gong cha in Singapore
Here is a summary of the most interesting QSR news stories of the week globally.
Weekly Global Wrap: Fan frenzy erupts with Starbucks 'Bearista Cup' release; Chick-fil-A trials new chicken sandwiches; KFC partners with viral game for limited-time offers.
Here is a summary of the most interesting QSR news stories of the week globally.
Weekly Global Wrap: Wendy's shutters 'hundreds' of US restaurants; Papa Johns CEO open to 'alternative' strategies; Krispy Kreme Philippines launches chef-crafted menu;
Find out what QSRs have been up to on social media this week.
Restaurant Brands International posts $315m net income in Q3
Revenue for the quarter rose by 6.9% to $2.45b.
Yum! Brands mulls sale of Pizza Hut
Goldman Sachs and Barclays were appointed as financial advisers.
Starbucks net revenue up 3% YoY to $37.2b in 2025
However, global same-store sales dipped 1%.
Shake Shack returns to profitability in Q3 with $13.7m net income
It aims to open 45 to 50 company-owned restaurants this year, and 55 to 60 in FY 2026.
Weekly News Wrap: Panera Bread shuts down fresh-dough making sites; Chick-fil-A trials vending machine
Find out what QSRs have been up to on social media this week.
Commentary
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