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MENU INNOVATIONS | Staff Reporter, Philippines
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Jollibee launches adobo flakes burger, halo-halo sundae

In celebration of the Philippine Independence Day.

With the Philippine Independence Day just around the corner, Jollibee Philippines has unveiled two new products inspired by traditional Filipino cuisine—the adobo flakes burger and the halo-halo sundae.

According to the company’s news release, customers need only to fork over PHP59 for the adobo flakes burger and PHP35 for the sundae.

The adobo flakes burger is a regular Yum burger topped with flakes of chicken stewed in vinegar, garlic and soy sauce.

Meanwhile, the halo-halo (“mixed together”) sundae comprises soft-serve topped with macapuno, red bean, nata de coco, jackfruit, and banana, drizzled with ube syrup.

The two new products were released in time for the 2016 Philippine Independence Day on June 12. The products inaugurates Jollibee’s Pinoy and Proud campaign, which also involves a celebration and countdown on June 11.

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