News
Korean fried chicken brand BHC Chicken opens second outlet in Hong Kong
The new restaurant is located at Causeway Bay Hong Kong.
1 day ago
Korean fried chicken brand BHC Chicken opens second outlet in Hong Kong
The new restaurant is located at Causeway Bay Hong Kong.
1 day ago
Social Media Wrap: Shake Shack celebrates five years in the Philippines; Taco Bell Malaysia's new deals; Chef Sanjeev visits McDonald's
Find out what QSRs have been up to on social media this week.
2 days ago
Weekly Global Wrap: Price hike opens opportunities; McDonald's mulls meal deal; Wendy's unveils new nuggets pack
Here is a summary of the most interesting QSR news stories of the week globally.
2 days ago
Marrybrown’s Thailand flavour inspired menu returns
The menu features different Tom Yam chicken flavours.
5 days ago
The Coffee Bean & Tea Leaf unveils Nespresso compatible coffee capsule range
The capsules are made to be compatible to Nespresso machines.
5 days ago
Increased competition challenges bubble tea brands
Henry Wang, president of La Kaffa International identifies three major challenges.
6 days ago
How Guzman y Gomez Singapore defines guest experience
GYG Singapore’s Josh Bell said this definition evolves as consumer habits change.
6 days ago
How Pizza Hut Taiwan captures consumer interest for decades
The brand has been known for amazing pizza flavours like Durian and stinky tofu.
6 days ago
Why Potato Corner aimed to be a more ‘younger’ brand
The brand has been in the market for over 30 years
6 days ago
Chooks-to-go targets non-traditional locations with smaller models
The brand is opening smaller food outlets inside school campuses.
6 days ago
3 APAC trends shaping Restaurant Brands International’s strategies
The multinational restaurant operator views the region as a source for growth expansion.
6 days ago
Why Baba Rafi’s growth depends on embracing Gen Z consumers
The group is investing in its social media platform to meet this new consumers.
6 days ago
TabSquare harnesses AI to drive hyper personalised customer engagement and boost overall restaurant profitability
Tabsquare.ai managing director says a Netflix-style personalisation is now in.
6 days ago
The birth of Chooks-to-Go’s dine-in concept
The brand has 34 restaurants in operation.
6 days ago
Oldtown White Coffee reveals its 4 pillars of sustainability
The brand ensures that it uses fully sustainable packaging and has switched to cage-free chickens.
6 days ago
Inside GOPIZZA’s new convenience store formats
1,000 new GOPIZZA outlets are set to open this way.
6 days ago
Domino’s Pizza China revenues surged 51% boosted by new market entries
It was the first time new markets exceeded 50% revenue contribution.
