Tiong Bahru

Founded in 2012 in Singapore’s iconic Tiong Bahru neighbourhood, Tiong Bahru Bakery (TBB) is a leading hospitality and F&B lifestyle brand known for its artisanal French bakes, innovative use of laminated dough, and locally inspired creations. With 19 locations in Singapore and its first in the Philippines, each thoughtfully designed to reflect the spirit of its community, TBB offers a vibrant all-day dining experience rooted in craftsmanship and creativity. As the brand expands regionally, it remains
committed to delivering quality, celebrating neighbourhoods, and fostering meaningful connections through food and space. Following its first international opening in Manila in early 2025, TBB continues to focus on innovation, customer experience, and sustainable growth. 

TBB is part of Spa Esprit Group.

Tiong Bahru Bakery disrupts LNY with Bak Kwa fusion menu

Tiong Bahru Bakery disrupts LNY with Bak Kwa fusion menu

Culinary worlds collide as premium Australian grain-fed pork is folded into buttery French layers for a limited seasonal run.
32 minutes ago