Yo-Chi
Founded in Melbourne in 2012, Yo-Chi Frozen Yoghurt experienced rapid growth under Oliver Allis after acquiring the brand in 2020. The brand serves frozen yoghurt in a self-service style with fresh toppings and is known for its “Share the Chi” pledge and self-crafted creations, aiming to inspire creativity and sustainability in its operations.
Yo-Chi debuts in the US following UK market entry
Yo-Chi debuts in the US following UK market entry
Its first US site is in Dallas, Texas.
11 hours ago
Yo-Chi tests Australian model with first UK venue
Its London branch will span more than 2,000 square feet across two floors.
Yo-Chi eyes bigger Southeast Asia push after Singapore debut
It aims to be a ‘third place’ like Starbucks, where people gather outside home and work.
