News

Yum China opens 3,000th Pizza Hut in China

This marks a significant milestone for its 33-year growth in the market.

1 in 2 Singaporeans rely on social media to find new dining options

43% rely on influencers to know about trendy restaurants.

Weekly Global Wrap: Cava's US$4.7b IPO debut; MrBeast Burger rumoured closure; Burger King's Shrimp Whopper

Here is a summary of the most interesting QSR news stories of the week globally.

Domino’s closes commissaries in SEA

It is also planning on downsizing its current corporate store network by 15% to 20%.

Dave & Buster’s to open 15 restaurants in India

The entertainment and restaurant brand will also enter the Australian market.

Jollibee’s sustainability chief takes on new role

He will have a dual role until a permanent appointment can be made.

Aussie bubble tea brand Chaffic flies to Singapore

The brand offers 40 different tea blends.

Subway inks 4,000 master franchise deal in China

This is the largest master franchise agreement in the brand’s history.

Bakehouse names ex-PizzaExpress exec as Managing Director

Bakehouse was founded by master baker and pastry chef Grégoire Michaud.

Starbucks introduces new lemon-base frappe in Japan

The lemons where sourced from its premier lemon-producing region Setouchi.

Pirata Group launches one-stop shop app

The app will give users access to all of the operator's 27 restaurants.

GrabFood trials dine-in assist feature

Through this feature, consumers can pre-purchase dine-in vouchers and avail of discounts.