It has launched its “Taste of Asia” range, which includes the Rendang Double Beef and Hainanese Tendergrill Chicken.
The beef burger has rendang sauce made from different spices to ensure an authentic rendang flavour, while the Hainanese sauce is inspired by Hainanese chicken rice with a touch of ginger.
Customers can choose from Burger King’s two favourite burger patties – flame-grilled Tendergrill, made from chicken thigh patty or flame-grilled beef patty.
Each is served with lightly toasted sesame seed bun with its own signature sauce.
Burger King’s Taste of Asia is now available at all Burger King branches for limited time only, and while stocks last.
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