VeganBurg to roll out expansion plan in Indonesia
The plant-based burger chain will be continuing their Southeast Asia expansion following its launch in Singapore.
VeganBurg has announced that they will be launching in Indonesia’s capital city, that is said to be due to having the largest economy in Southeast Asia and having their consumer spending increase by 7.7% annually until 2023.
The US-based burger chain will serve items such as the Hawaiian Teriyaki burger, Avocado Beetroot burger, Tangy Tartar burger and Mustang Relish.
“We made the concept work in Asia - specifically in Singapore, then we put it to the test in San Francisco and the result was exponential! Expanding into the rest of South East Asia was a natural fit based on the region’s love for sustainability and the desire for a more plant-based dining experience. People have been waiting for so long for us to roll out franchising. The wait is finally over!” said Alex Tan, VeganBurg’s CEO.
The chain has one outlet in San Francisco, USA and four more in Singapore. They also recently announced its 30-store expansion plan in North America.
(Photo credit: VeganBurg Singapore Facebook)
